Imagine waking up to the delightful aroma of freshly baked Banana Mixed Berry Muffins wafting through your kitchen, promising a burst of flavor in every bite! This easy-to-make recipe combines the sweetness of ripe bananas with the tartness of mixed berries, creating a perfect morning treat that will have your family begging for seconds. With just 30 minutes from start to finish, you'll discover how simple it is to whip up a batch of these scrumptious muffins that are not only delicious but also packed with wholesome ingredients. Ready to impress your taste buds? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup mashed bananas
- 1 cup mixed berries (fresh or frozen)
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners or lightly grease it with cooking spray to prevent sticking.
- In a large mixing bowl, mash 1 cup of ripe bananas using a fork or potato masher until smooth. Ensure there are no large chunks remaining for an even texture in the muffins.
- Add 1/2 cup of sugar and 1/3 cup of vegetable oil to the mashed bananas. Mix well until the ingredients are fully combined and the mixture is slightly creamy.
- Crack 2 large eggs into the bowl and add 1 teaspoon of vanilla extract. Whisk the mixture until it is smooth and well blended.
- In a separate bowl, combine 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir these dry ingredients together until they are evenly mixed.
- Gradually add the dry ingredients to the wet banana mixture, stirring gently with a spatula or wooden spoon. Mix until just combined; be careful not to overmix, as this can result in dense muffins.
- Fold in 1 cup of mixed berries (fresh or frozen) into the batter. If using frozen berries, do not thaw them to prevent the batter from turning too purple. Gently mix until the berries are evenly distributed throughout the batter.
- Using a spoon or ice cream scoop, evenly distribute the muffin batter into the prepared muffin pan, filling each cup about 2/3 full.
- Place the muffin pan in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely.
- Enjoy your delicious Banana Mixed Berry Muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days or frozen for longer storage.
Tips
- Choose Ripe Bananas: For the best flavor and sweetness, use overripe bananas that are speckled with brown spots. They will mash easily and enhance the muffin's natural sweetness.
- Berry Variations: Feel free to mix and match your berries! Strawberries, blueberries, raspberries, or blackberries all work wonderfully. Just remember, if you're using frozen berries, don't thaw them beforehand to maintain the muffins' vibrant color.
- Avoid Overmixing: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense and tough muffins, so be gentle!
- Perfect Portioning: Use an ice cream scoop for even portioning of the batter into the muffin pan. This ensures that all muffins bake evenly and look uniform.
- Check for Doneness: Ovens can vary, so start checking your muffins a couple of minutes before the recommended baking time. Insert a toothpick into the center; it should come out clean or with a few crumbs.
- Storage Tips: These muffins can be stored in an airtight container for up to 3 days at room temperature. For longer storage, freeze them and enjoy a quick breakfast option later!
Nutrition Facts
Calories: 169kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 31mg
