Are you tired of the same old boring grilled chicken recipes? Look no further! This Grilled Chicken Char Siu recipe is a game-changer, with a sweet and savory marinade that will transport your taste buds to the streets of China. With a prep time of just 30 minutes and a cook time of 20 minutes, you can have this mouth-watering dish on the table in no time. And the best part? It's incredibly easy to make, even for beginners! So, what are you waiting for? Dive in and discover the secrets to making the perfect Grilled Chicken Char Siu.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb chicken thighs
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp Chinese five spice powder
- Salt and pepper to taste
Instructions
- Prepare the marinade by combining hoisin sauce, soy sauce, honey, minced garlic, Chinese five spice powder, salt, and pepper in a large mixing bowl. Whisk ingredients until well blended.
- Trim any excess fat from the chicken thighs and pat them dry with paper towels to ensure better marinade absorption.
- Place chicken thighs in the marinade, ensuring each piece is completely coated. Cover and refrigerate for at least 2-4 hours, preferably overnight for deeper flavor penetration.
- Preheat your grill to medium-high heat, approximately 375-400°F. Clean and oil the grill grates to prevent sticking.
- Remove chicken from marinade, letting excess drip off. Reserve the remaining marinade for basting.
- Grill chicken thighs for 6-8 minutes per side, turning occasionally and basting with reserved marinade. Ensure internal temperature reaches 165°F for food safety.
- During the last few minutes of grilling, brush chicken with additional marinade to create a glossy, caramelized exterior.
- Remove chicken from grill and let rest for 5-7 minutes to allow juices to redistribute.
- Slice chicken and serve hot, garnished with chopped green onions or sesame seeds if desired.
Tips
- • Make sure to trim any excess fat from the chicken thighs and pat them dry with paper towels to ensure better marinade absorption. • Don't skip the step of refrigerating the chicken for at least 2-4 hours, or preferably overnight, to allow the flavors to penetrate deeper into the meat. • Clean and oil the grill grates before cooking to prevent sticking and ensure a smooth grilling process. • Don't overcrowd the grill, cook the chicken in batches if necessary, to ensure even cooking and to prevent the chicken from steaming instead of grilling. • Let the chicken rest for 5-7 minutes before slicing and serving to allow the juices to redistribute, making the chicken even more tender and juicy.
Nutrition Facts
Calories: 134kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 30mg
