Imagine biting into a warm, golden-brown scone that's crispy on the outside, soft on the inside, and bursting with sharp, tangy cheese flavor. Mary Berry's Cheese Scones are not just a recipe; they're a culinary experience that transforms an ordinary afternoon into a delightful British tea-time moment. Whether you're a baking novice or a seasoned home cook, these scones promise to elevate your baking game and impress everyone at your table with minimal effort and maximum deliciousness!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 225g self-raising flour
- 1/2 teaspoon salt
- 55g cold butter, cubed
- 150g grated cheese (cheddar recommended)
- 150ml milk
- 1 egg, beaten (for glazing)
Instructions
- Preheat the oven to 220°C (200°C fan)/425°F/Gas Mark
- Line a baking sheet with parchment paper or lightly dust with flour.
- Sift the self-raising flour and salt together into a large mixing bowl, ensuring even distribution of the salt.
- Add the cold, cubed butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly to keep the butter cold.
- Stir in the grated cheese, distributing it evenly throughout the mixture.
- Make a well in the center of the mixture and gradually add the milk, mixing with a fork or knife until the dough comes together. Be careful not to overwork the dough.
- Turn the dough out onto a lightly floured surface and gently pat it into a round about 2-3 cm thick. Avoid using a rolling pin to maintain the scones' lightness.
- Using a 6-7 cm round cutter, cut out the scones. Press the cutter straight down without twisting to ensure even rising.
- Place the scones on the prepared baking sheet, leaving a small gap between each one.
- Brush the tops of the scones with beaten egg, taking care not to let the egg drip down the sides, which could prevent rising.
- Bake in the preheated oven for 12-15 minutes until golden brown and risen. The scones should sound hollow when tapped on the bottom.
- Remove from the oven and transfer to a wire rack to cool slightly. Serve warm with butter, if desired.
Tips
- • Keep your butter extremely cold - this is the secret to achieving those perfectly flaky layers • Don't overwork the dough; mix just until ingredients come together to ensure tender scones • Use a sharp cutter and press straight down without twisting to help the scones rise evenly • Grate your cheese fresh for the most intense flavor • Brush egg wash carefully to avoid preventing the scones from rising • Serve warm for the ultimate melt-in-your-mouth experience • For extra flavor, experiment with different cheese types like mature cheddar or add herbs like chives or thyme
Nutrition Facts
Calories: 251kcal
Carbohydrates: g
Protein: g
Fat: 13g
Saturated Fat: g
Cholesterol: mg
