Imagine a soup so comforting it could warm the soul of even the most discerning food lover! This Amish Wedding Celery Soup isn't just another recipe - it's a culinary journey that transports you straight to the heart of traditional Amish kitchens. With its rich, creamy texture and delicate balance of flavors, this soup promises to be your new go-to comfort dish that will have your family begging for seconds and your dinner guests asking for the recipe.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Amish
Serves: 4 servings
Ingredients
- 1/2 cup butter
- 1 onion, chopped
- 2 cups celery, chopped
- 4 cups chicken broth
- 1 cup cream
- Salt and pepper to taste
Instructions
- Thoroughly wash and prepare all vegetables: finely chop the onion and slice the celery into uniform small pieces.
- In a large heavy-bottomed soup pot, melt the butter over medium heat until it becomes foamy and starts to slightly brown.
- Add the chopped onions to the melted butter and sauté until they become translucent and soft, approximately 4-5 minutes, stirring occasionally to prevent burning.
- Introduce the chopped celery to the pot and continue cooking for an additional 3-4 minutes, allowing the celery to soften and absorb the butter's rich flavor.
- Pour the chicken broth into the pot, stirring to combine with the sautéed vegetables, and bring the mixture to a gentle simmer.
- Reduce heat to low and let the soup simmer uncovered for about 15-20 minutes, allowing the celery to become tender and the flavors to meld together.
- Slowly stir in the cream, ensuring it's incorporated evenly and heated through without boiling.
- Season with salt and freshly ground black pepper to taste, adjusting the seasoning as needed.
- Remove from heat and let the soup rest for 2-3 minutes before serving to allow flavors to fully develop.
- Ladle into warm bowls and optionally garnish with fresh chopped parsley or a sprinkle of additional black pepper.
Tips
- Use fresh, crisp celery for the best flavor and texture - the fresher, the better!
- Take your time caramelizing the onions to build a deep, rich flavor base for the soup.
- Keep the heat low when adding cream to prevent curdling and maintain a smooth consistency.
- For an extra layer of flavor, consider using homemade chicken broth if possible.
- Don't rush the simmering process - letting the soup slowly develop its flavors is key to an authentic taste.
- If you prefer a smoother soup, you can blend it partially or completely using an immersion blender.
- Garnish with fresh herbs like parsley or chives to add a pop of color and fresh flavor.
- This soup pairs perfectly with crusty bread or homemade croutons for added texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 4g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 100mg
