Are you ready to awaken your taste buds with a warm bowl of comfort? Our Cinnamon Apple Spiced Oatmeal is not just a breakfast—it's a delightful experience that combines the wholesome goodness of oats with the sweet, fragrant allure of cinnamon and juicy apples. In just 15 minutes, you can whip up this heartwarming dish that’s perfect for chilly mornings or a cozy brunch. Whether you're a busy professional or a parent looking for a nutritious meal for your family, this recipe promises to be a crowd-pleaser. Dive into the details and discover how to create this irresistible breakfast that will leave you craving more!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups water or milk
- 1 apple, diced
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
- 1/4 cup raisins (optional)
- 1 tablespoon butter
Instructions
- In a medium saucepan, combine rolled oats and water (or milk) over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- While the oats are cooking, wash and dice the apple into small, uniform cubes. The smaller the pieces, the more evenly they will distribute throughout the oatmeal.
- Add the diced apples to the simmering oats, stirring gently to incorporate. Continue cooking for about 5-7 minutes, or until the oats reach a creamy consistency and the apples start to soften.
- Sprinkle ground cinnamon over the cooking oatmeal, stirring to distribute the warm, aromatic spice throughout the mixture.
- Add brown sugar and stir until it completely dissolves, creating a rich, caramel-like sweetness in the oatmeal.
- If using raisins, fold them into the oatmeal during the last minute of cooking, allowing them to plump up and absorb some of the liquid.
- Remove the saucepan from heat and stir in the butter, which will add a luxurious creaminess and enhance the overall flavor.
- Let the oatmeal rest for 1-2 minutes to thicken slightly and allow the flavors to meld together.
- Divide the oatmeal between two serving bowls, and if desired, garnish with additional cinnamon, a few extra apple chunks, or a drizzle of honey.
- Serve immediately while warm, enjoying the comforting blend of spiced apples, creamy oats, and sweet brown sugar.
Tips
- Choose the Right Apples: For the best flavor, opt for sweet and tart apple varieties like Granny Smith or Honeycrisp. They hold their shape well and add a delightful contrast to the creamy oats.
- Experiment with Milk: While water works perfectly, using milk (dairy or non-dairy) will give your oatmeal a richer, creamier texture. Try almond milk or oat milk for a fun twist!
- Customize Your Sweetness: Adjust the amount of brown sugar according to your taste. You can also substitute it with maple syrup or honey for a different flavor profile.
- Add Extra Toppings: Elevate your oatmeal by adding nuts, seeds, or a dollop of yogurt on top. A sprinkle of chopped walnuts or almonds can add a satisfying crunch.
- Make it Ahead: For busy mornings, prepare the oatmeal base in advance and reheat it when you're ready to eat. Just add a splash of milk or water to loosen it up!
- Don’t Skip the Butter: Stirring in butter at the end adds a luxurious creaminess that enhances the flavor of the oatmeal, making it truly indulgent.
- Serve Warm: Oatmeal is best enjoyed hot, so serve it immediately after cooking to experience the full warmth and comfort it offers.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 55g
Protein: 7g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 15mg
