Imagine sinking your teeth into a crispy, golden French bread loaded with melted mozzarella and Parmesan cheese, infused with aromatic garlic and fresh parsley. This mouthwatering recipe transforms an ordinary loaf into a gourmet side dish that will have your family and friends begging for seconds. Whether you're looking to elevate a simple dinner or impress guests at your next gathering, this cheesy French bread is your ultimate culinary secret weapon.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: French
Serves: 1 loaf
Ingredients
- 1 loaf French bread
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the center of the oven.
- Slice the French bread horizontally lengthwise, creating two equal halves.
- In a medium mixing bowl, combine softened butter, minced garlic, and chopped fresh parsley. Mix thoroughly until ingredients are well blended.
- Spread the garlic-herb butter evenly across both halves of the bread, ensuring complete coverage from edge to edge.
- Sprinkle shredded mozzarella cheese generously over the buttered bread surfaces.
- Follow the mozzarella with an even layer of grated Parmesan cheese, distributing it uniformly.
- Place the prepared bread halves on a baking sheet lined with parchment paper or aluminum foil.
- Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the cheese is completely melted and begins to turn golden brown.
- Remove from oven and let cool for 2-3 minutes to allow cheese to set slightly.
- Slice into serving portions and serve warm as a side dish or appetizer.
Tips
- Use fresh, high-quality French bread for the best texture and flavor.
- Ensure butter is truly softened for easy spreading and even coverage.
- Mince garlic finely to distribute flavor evenly throughout the butter mixture.
- Use freshly grated Parmesan for superior melting and taste.
- Watch the bread carefully during the last 5 minutes of baking to prevent over-browning.
- Let the bread rest briefly after baking to allow cheese to set and prevent burning your mouth.
- For extra indulgence, experiment with adding herbs like thyme or rosemary to the butter mixture.
- Serve immediately for the best texture and melted cheese experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 8g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 40mg
