Discover the heartwarming flavors of "Great Grandma Schwanke's Scalloped Corn," a classic American dish that promises to transport you back to family gatherings filled with laughter and love. This creamy, buttery casserole, topped with a delightful crunch of saltine crackers, is not just a side dish—it's a nostalgic experience that will have everyone asking for seconds! With just a handful of simple ingredients and a quick prep time, you can whip up this comforting recipe that’s perfect for any occasion. Are you ready to impress your guests and bring a taste of tradition to your table? Let’s dive into this easy-to-follow recipe that’s sure to become a family favorite!
Ingredients
- 2 cans of corn, drained
- 1 cup milk
- 1/2 cup butter, melted
- 1 cup crushed saltine crackers
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- Drain the corn kernels completely, removing any excess liquid. Transfer the corn to a large mixing bowl.
- In the same bowl, add the beaten eggs, milk, and melted butter. Gently mix the ingredients until well combined, ensuring the eggs are evenly distributed.
- Crush the saltine crackers into fine crumbs. You can do this by placing them in a sealed plastic bag and using a rolling pin to crush them into uniform pieces.
- Add most of the crushed crackers to the corn mixture, reserving about 1/4 cup for topping. Stir to incorporate the cracker crumbs throughout the mixture.
- Season the mixture with salt and pepper, tasting and adjusting the seasoning to your preference.
- Pour the entire mixture into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the remaining cracker crumbs over the top of the corn mixture to create a crispy topping.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let the dish rest for 5-10 minutes before serving. This allows the casserole to set and makes it easier to portion.
- Serve warm as a comforting side dish that pairs beautifully with roasted meats or as a standalone vegetable casserole.
Tips
- Choose the Right Corn: For the best flavor, opt for high-quality canned corn. If you have fresh corn available, feel free to use it—just make sure to cook it slightly before adding it to the mixture.
- Eggs Matter: Beating the eggs well before mixing them in ensures a smooth consistency throughout the casserole. This step helps bind the ingredients together for a perfect texture.
- Cracker Crumbs: For a more rustic feel, leave some larger pieces of saltine crackers in the mix, but make sure to reserve enough fine crumbs for that delicious crispy topping.
- Seasoning: Don’t be shy with the salt and pepper! Taste the mixture before baking to ensure it’s seasoned to your liking. You can also add a pinch of paprika or garlic powder for an extra kick.
- Baking Time: Keep an eye on the casserole as it bakes. Ovens can vary, so check for that golden brown top and a firm center to ensure it’s perfectly cooked.
- Rest Before Serving: Allow the dish to sit for 5-10 minutes after baking. This helps the casserole set, making it easier to serve and enhancing the flavors.
- Pairing Suggestions: This scalloped corn makes an excellent side for roasted meats, grilled chicken, or even as a comforting vegetarian option alongside a fresh salad.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 28g
Protein: 8g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 110mg
