Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Slow Cooker Sweet Chili Chicken Wings! Imagine tender, juicy chicken wings bathed in a perfect blend of sweet and tangy sauce, requiring minimal effort but delivering maximum flavor. Whether you're hosting a game day party or craving a delicious weeknight meal, these wings will have everyone asking for your secret recipe.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1 cup sweet chili sauce
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon minced garlic
Instructions
- Begin by gathering all your ingredients: 2 pounds of chicken wings, 1 cup of sweet chili sauce, 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, and 1 tablespoon of minced garlic.
- In a mixing bowl, combine the sweet chili sauce, soy sauce, rice vinegar, and minced garlic. Stir well until all the ingredients are fully incorporated.
- Place the chicken wings in the slow cooker. Ensure that they are evenly distributed and not overcrowded for even cooking.
- Pour the sauce mixture over the chicken wings, making sure they are thoroughly coated. Use a spatula or spoon to gently toss the wings in the sauce if necessary.
- Cover the slow cooker with its lid and set it to cook on low for 4 hours. This slow cooking process will allow the flavors to meld and the chicken to become tender.
- After 4 hours, check the chicken wings for doneness. They should be tender and fully cooked, with an internal temperature of at least 165°F (75°C).
- Once cooked, carefully remove the chicken wings from the slow cooker and transfer them to a serving platter. You can drizzle some of the remaining sauce from the slow cooker over the wings for extra flavor.
- Let the wings rest for a few minutes before serving. This will help the sauce to set slightly and make them easier to handle.
- Serve the sweet chili chicken wings warm, garnished with chopped green onions or sesame seeds if desired. Enjoy your delicious Asian-inspired dish!
Tips
- For maximum flavor absorption, marinate the chicken wings in the sauce mixture for 30 minutes before slow cooking if time permits.
- Use a meat thermometer to ensure wings reach the safe internal temperature of 165°F (75°C).
- For crispy edges, transfer wings to a baking sheet and broil for 2-3 minutes after slow cooking.
- Choose chicken wings with a mix of drumettes and flats for variety in texture.
- If you prefer less sauce, drain some liquid before the final cooking hour to concentrate flavors.
- Garnish with fresh chopped green onions, sesame seeds, or a sprinkle of red pepper flakes for added visual appeal and taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 22g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 95mg
