Get ready to transform your ordinary pizza night into an extraordinary culinary adventure! This Deep Dish Antipasto Pizza isn't just a meal—it's a flavor-packed journey through the heart of Italian cuisine. Imagine a golden, crispy crust loaded with tangy marinara, melted mozzarella, and a symphony of classic antipasto ingredients that will transport you straight to a bustling trattoria in Naples. Whether you're hosting a dinner party or craving a weekend indulgence, this recipe promises to be your new go-to comfort food that looks and tastes like it came straight from a gourmet pizzeria.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 lb pizza dough
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup sliced pepperoni
- 1/2 cup black olives, sliced
- 1/2 cup green bell pepper, chopped
- 1/2 cup red onion, chopped
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 425°F (218°C). Lightly grease a 12-inch deep dish pizza pan or cast-iron skillet with olive oil.
- Remove pizza dough from refrigerator and let it rest at room temperature for 15 minutes to make it easier to stretch and shape.
- Gently stretch the pizza dough to fit the deep dish pan, pressing it up the sides to create a thick, high-edged crust. Ensure the dough covers the bottom and sides evenly.
- Spread marinara sauce evenly across the bottom of the dough, leaving a small border around the edges.
- Sprinkle half of the shredded mozzarella cheese over the marinara sauce as the first cheese layer.
- Layer the toppings evenly: sliced pepperoni, black olives, chopped green bell peppers, and red onions.
- Sprinkle the remaining mozzarella cheese over the toppings and dust with Italian seasoning.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from oven and let the pizza rest for 5-10 minutes to allow the cheese to set and make slicing easier.
- Slice into 8 wedges and serve hot, garnishing with fresh basil if desired.
Tips
- • Allow your pizza dough to come to room temperature before stretching to prevent tearing and ensure a smooth, even crust. • Use a cast-iron skillet or deep dish pan for the most authentic crispy-edged result. • Don't overload the pizza with toppings—balance is key to preventing a soggy crust. • For extra flavor, consider brushing the crust edges with garlic-infused olive oil before baking. • Let the pizza rest after baking to allow the cheese to set and make slicing cleaner and easier. • For a crispy bottom, you can pre-bake the crust for 5 minutes before adding toppings. • Experiment with different cured meats like salami or prosciutto to customize your antipasto experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 15g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 35mg
