Imagine transforming a simple salmon fillet into a mouthwatering masterpiece that will have your dinner guests begging for your culinary secrets! This Baked Salmon with Lemon Shallot Butter Sauce is not just a meal—it's a gourmet experience that combines elegant flavors with incredibly easy preparation. In just 30 minutes, you'll create a restaurant-worthy dish that looks impressive, tastes extraordinary, and will make you feel like a professional chef right in your own kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 2 tablespoons butter
- 1 shallot, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Pat the salmon fillets dry with paper towels to remove excess moisture. This helps achieve a better sear and prevents steaming.
- Season both sides of the salmon fillets generously with salt and freshly ground black pepper. Ensure even coverage for balanced flavor.
- Place the seasoned salmon fillets skin-side down on the prepared baking sheet, leaving space between them for even cooking.
- In a small saucepan, melt the butter over medium-low heat. Add minced shallots and sauté until they become soft and translucent, about 2-3 minutes.
- Remove the butter and shallot mixture from heat and stir in fresh lemon juice. Set aside to keep warm.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- Once cooked, remove salmon from the oven and let it rest for 2-3 minutes to allow juices to redistribute.
- Drizzle the warm lemon shallot butter sauce over the salmon fillets.
- Garnish with fresh chopped dill and serve immediately, accompanied by your choice of side dishes like roasted vegetables or rice.
Tips
- Always pat salmon fillets completely dry before seasoning to ensure a perfect sear and prevent steaming.
- Use room temperature salmon for more even cooking and better texture.
- Don't overcook! Salmon is best when it's still slightly translucent in the center, which keeps it moist and tender.
- Fresh lemon and dill are key to brightening the rich butter sauce, so don't skimp on these ingredients.
- For extra flavor, consider adding a pinch of garlic powder or zest to your seasoning mix.
- If possible, choose wild-caught salmon for the most robust flavor and nutritional benefits.
- Let the salmon rest after cooking to allow juices to redistribute, ensuring maximum tenderness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 30g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 90mg
