Prepare to transform your dinner routine with a mouthwatering twist on classic Alfredo that'll make your taste buds dance! This Butternut Squash Alfredo isn't just another side dish – it's a luxurious, velvety experience that combines the sweet, nutty essence of roasted butternut squash with a decadently rich Parmesan cream sauce. Whether you're looking to impress dinner guests or treat yourself to a gourmet comfort meal, this recipe promises to elevate your culinary skills and satisfy your deepest comfort food cravings.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 medium butternut squash, peeled and cubed
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the butternut squash by carefully peeling the skin using a sharp vegetable peeler. Cut the squash in half, remove the seeds, and cube the flesh into uniform 1-inch pieces to ensure even cooking.
- Fill a large pot with salted water and bring to a boil. Carefully add the cubed butternut squash and cook for 10-12 minutes until the pieces are tender when pierced with a fork but not mushy. Drain the squash in a colander and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic powder and stir for 30 seconds to release its aromatic flavors.
- Pour the heavy cream into the skillet and bring to a gentle simmer. Reduce the heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Add the cooked butternut squash cubes to the Alfredo sauce. Gently stir to coat the squash evenly, ensuring each piece is covered with the creamy sauce.
- Season the dish with salt and pepper to taste. Taste and adjust seasoning as needed.
- Transfer the butternut squash Alfredo to a serving dish. For added presentation, sprinkle some extra Parmesan cheese on top and garnish with fresh herbs like chopped parsley if desired.
- Serve hot as a side dish or light main course. The dish pairs wonderfully with grilled chicken, roasted vegetables, or a crisp green salad.
Tips
- Choose a fresh, firm butternut squash with smooth, unblemished skin for the best flavor and texture.
- Cut squash cubes uniformly to ensure even cooking – aim for 1-inch pieces.
- Don't overcook the squash; it should be tender but still hold its shape.
- Use freshly grated Parmesan for the smoothest, most flavorful sauce.
- Adjust the cream sauce consistency by adding a little pasta water if it becomes too thick.
- For extra richness, consider adding a pinch of nutmeg to the Alfredo sauce.
- Garnish with fresh herbs like parsley or thyme for a pop of color and fresh flavor.
- Serve immediately to enjoy the sauce at its creamiest and most luxurious state.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 12g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 85mg
