Prepare to embark on a culinary adventure that will transform your perception of tofu forever! This Spicy Baked Peanut Butter Tofu is not just a recipe; it's a flavor explosion that combines the creamy richness of peanut butter, the kick of sriracha, and the perfect crispy texture that will make even tofu skeptics fall in love. Whether you're a plant-based enthusiast or simply looking to spice up your dinner routine, this fusion dish promises to tantalize your taste buds and become an instant favorite in your recipe collection.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 1 block firm tofu
- 3 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon maple syrup
- 1 teaspoon garlic powder
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Drain the tofu block and press out excess moisture by wrapping it in clean kitchen towels or paper towels. Place a heavy object on top for 15 minutes to remove maximum liquid.
- Cut the pressed tofu into 1-inch cubes, ensuring they are relatively uniform in size for even cooking.
- In a medium mixing bowl, whisk together peanut butter, soy sauce, sriracha, maple syrup, and garlic powder until smooth and well combined.
- Gently toss the tofu cubes in the prepared sauce, making sure each piece is evenly coated.
- Arrange the sauced tofu cubes on the prepared baking sheet, leaving space between each piece to ensure crispy edges.
- Bake in the preheated oven for 20-25 minutes, flipping the tofu halfway through to ensure even browning and crispiness.
- Remove from oven when tofu is golden brown and slightly crisp on the edges.
- Garnish with sesame seeds and chopped green onions before serving hot.
- Serve immediately with rice, in a grain bowl, or as a protein-rich appetizer.
Tips
- Pressing is Paramount: Removing excess moisture is crucial for achieving that coveted crispy exterior. Use a tofu press or the towel method with weight for at least 15 minutes.
- Sauce Consistency Matters: Whisk the sauce thoroughly to ensure a smooth, even coating that will caramelize beautifully in the oven.
- Don't Overcrowd: Leave space between tofu cubes on the baking sheet to ensure each piece gets crispy edges.
- Flip for Evenness: Turning the tofu halfway through cooking guarantees uniform browning and texture.
- Customize Your Heat: Adjust the sriracha amount to match your spice tolerance - more for heat lovers, less for mild palates.
- Garnish Generously: Fresh sesame seeds and green onions aren't just for looks - they add incredible texture and flavor complexity.
- Serve Immediately: These crispy bites are best enjoyed hot, straight from the oven when they're at their crispiest and most flavorful.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 18g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 0mg
