Looking to elevate your burger game with a burst of exotic flavors? Dive into the world of Thai-inspired cuisine with these delectable Salmon Burgers that promise to tantalize your taste buds! Packed with fresh salmon, zesty lime, and aromatic ginger, this recipe is not only quick to prepare but also a delightful twist on the classic burger. In just 25 minutes, you can serve up a dish that’s sure to impress family and friends alike. Get ready to make your taste buds sing with every bite!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb fresh salmon, skin removed
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Buns for serving
- Optional toppings: avocado, cilantro, and sriracha
Instructions
- Pat the salmon dry with paper towels and cut into small, uniform pieces. If you have a food processor, pulse the salmon briefly to create a coarse ground texture, being careful not to over-process.
- In a large mixing bowl, combine the chopped salmon, breadcrumbs, green onions, minced garlic, soy sauce, lime juice, grated ginger, salt, and pepper. Mix gently but thoroughly to ensure all ingredients are evenly distributed.
- Using clean hands, form the salmon mixture into 4 equal-sized patties, about 3/4 inch thick. Place the formed patties on a plate lined with parchment paper and refrigerate for 15 minutes to help them firm up.
- Preheat a non-stick skillet or grill pan over medium-high heat. Lightly brush the pan with oil to prevent sticking.
- Cook the salmon burgers for approximately 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- While the burgers are cooking, lightly toast the buns to add extra texture and warmth.
- Serve the salmon burgers on toasted buns, and garnish with optional toppings like sliced avocado, fresh cilantro, and a drizzle of sriracha for added heat and flavor.
Tips
- Fresh Salmon is Key: For the best flavor and texture, always use fresh salmon. If you can, buy it from a trusted fishmonger to ensure top quality.
- Don’t Over-Process: When using a food processor, pulse the salmon just enough to achieve a coarse texture. Over-processing can lead to a mushy patty.
- Chill the Patties: Refrigerating the formed patties for 15 minutes before cooking helps them hold their shape and prevents them from falling apart on the grill or skillet.
- Perfect Cooking Temperature: Ensure your skillet or grill pan is preheated to medium-high heat. This will give your burgers a nice golden crust while keeping the inside moist.
- Customize Your Toppings: Feel free to get creative with toppings! Avocado, fresh cilantro, and a drizzle of sriracha add a delightful kick, but you can also experiment with other favorites like pickled veggies or a spicy mayo.
- Serve with a Side: Pair your salmon burgers with a refreshing salad or sweet potato fries to create a well-rounded meal that’s both satisfying and healthy.
Nutrition Facts
Calories: 358kcal
Carbohydrates: 24g
Protein: 29g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 70mg
