Guava Banana Oatmeal Breakfast Smoothie

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Guava Banana Oatmeal Breakfast Smoothie

Imagine starting your day with a creamy, tropical explosion of flavor that not only tantalizes your taste buds but also supercharges your morning energy! This Guava Banana Oatmeal Breakfast Smoothie is more than just a drink – it's a quick, nutritious escape to Caribbean-inspired deliciousness that takes just 5 minutes to prepare. Whether you're a busy professional, a health enthusiast, or someone craving a delightful breakfast experience, this smoothie promises to revolutionize your morning routine with its perfect blend of sweet guava, ripe banana, and hearty oats.

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Caribbean
Serves: 2 servings

Ingredients

  1. 1 ripe banana
  2. 1 cup guava juice
  3. 1/2 cup rolled oats
  4. 1/2 cup yogurt
  5. 1 tablespoon honey

Instructions

  1. Gather all ingredients and ensure they are fresh and at room temperature. Peel the ripe banana and break it into chunks for easier blending.
  2. Measure out the rolled oats and let them sit for 1-2 minutes to soften slightly, which will help create a smoother texture in the smoothie.
  3. Add the banana chunks to a high-powered blender, followed by the guava juice, rolled oats, yogurt, and honey in the order listed.
  4. Secure the blender lid tightly and blend on high speed for 45-60 seconds, or until the mixture is completely smooth and no oat chunks remain.
  5. Stop the blender and scrape down the sides with a spatula if needed, then blend for an additional 15-20 seconds to ensure a consistent texture.
  6. Taste the smoothie and adjust sweetness by adding more honey if desired. If the consistency is too thick, add a little more guava juice or water.
  7. Pour the smoothie into two glasses, dividing it evenly. Optional: Garnish with a small banana slice or a sprinkle of rolled oats on top.
  8. Serve immediately while the smoothie is cold and fresh. Best enjoyed right after preparation for optimal flavor and nutritional value.

Tips

  1. Choose Perfectly Ripe Ingredients: Select a banana that's golden with some brown spots for maximum sweetness and a ripe flavor profile.
  2. Blender Technique Matters: Always add liquid ingredients first, followed by softer ingredients, to ensure smooth blending and prevent air pockets.
  3. Temperature Tricks: For an extra cold smoothie, freeze your banana chunks beforehand or use frozen banana slices.
  4. Customize Your Nutrition: Feel free to add a scoop of protein powder or chia seeds for an extra nutritional boost.
  5. Storage Hack: If you can't drink immediately, store in an airtight container in the refrigerator and consume within 24 hours for best taste and texture.
  6. Consistency Control: Keep additional guava juice or water nearby to adjust the smoothie's thickness to your preference.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 45g

Protein: 8g

Fat: 5g

Saturated Fat: 2g

Cholesterol: 10mg

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