Are you ready to warm up your kitchen and tantalize your taste buds with a bowl of hearty goodness? Our Nourishing Slow Cooker Chili is not just a meal; it's a comforting embrace on a chilly day. With just 15 minutes of prep time, you can set your slow cooker to work, infusing your home with the irresistible aroma of spices and savory ingredients. This American classic yields enough to feed a crowd or provide delicious leftovers for the week—perfect for busy families or meal preppers! Dive into our recipe and discover how to create a chili that’s bursting with flavor and simplicity. Trust us; your taste buds will thank you!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Finely chop the onion and mince the garlic cloves.
- In a large skillet over medium-high heat, brown the ground beef. Break the meat into small crumbles as it cooks, ensuring no pink remains.
- Drain excess fat from the browned beef and transfer the meat to the slow cooker.
- Add the chopped onions and minced garlic to the slow cooker with the beef.
- Drain and rinse the kidney and black beans, then add them to the slow cooker.
- Pour in the can of diced tomatoes with their juice.
- Sprinkle chili powder, cumin, salt, and pepper over the ingredients. Stir thoroughly to distribute the spices evenly.
- Cover the slow cooker and set it to low heat. Cook for 6 hours, allowing the flavors to meld and develop.
- After 6 hours, taste and adjust seasonings if needed. If the chili seems too thick, you can add a small amount of water or beef broth.
- Serve hot, optionally garnished with shredded cheese, sour cream, or chopped green onions.
Tips
- Prep Ahead: To save time, chop your onions and mince the garlic the night before. Store them in the fridge until you're ready to cook.
- Browning the Meat: Don’t skip the browning step! It adds depth of flavor to your chili. Make sure to break the meat into small crumbles for even cooking.
- Beans Galore: Feel free to mix and match different beans! Black beans, pinto beans, or even chickpeas can add unique flavors and textures to your chili.
- Spice It Up: If you like your chili with a kick, consider adding diced jalapeños or a dash of cayenne pepper for extra heat.
- Adjust Consistency: If your chili turns out too thick, simply add a splash of water or beef broth to reach your desired consistency.
- Garnish for Flavor: Serve your chili with toppings like shredded cheese, sour cream, or fresh herbs to elevate the dish and add a burst of freshness.
- Leftover Magic: This chili tastes even better the next day! Store leftovers in an airtight container in the fridge, and enjoy it for lunch or dinner later in the week.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 22g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 60mg
