Imagine a creamy, vibrant sauce that can instantly elevate any dish from ordinary to extraordinary. Our Roasted Red Pepper Aioli is not just a condiment – it's a culinary revelation that will transport your taste buds to the sun-drenched coastlines of the Mediterranean. With its rich, smoky undertones and velvety texture, this aioli is about to become your new secret weapon in the kitchen, promising to turn even the simplest meals into gourmet experiences.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mediterranean
Serves: 1 cup
Ingredients
- 1 cup mayonnaise
- 1/2 cup roasted red peppers, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Drain the roasted red peppers thoroughly and pat them dry with paper towels to remove excess moisture.
- Place the chopped roasted red peppers and minced garlic in a food processor or blender. Pulse until the peppers are finely chopped and well combined.
- Add the mayonnaise and fresh lemon juice to the pepper and garlic mixture. Blend until smooth and creamy, ensuring all ingredients are well incorporated.
- Taste the aioli and season with salt and freshly ground black pepper. Adjust seasoning as needed to enhance the flavor profile.
- Transfer the aioli to a clean serving bowl or storage container with a tight-fitting lid.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld and develop. This resting time will enhance the overall taste of the aioli.
- Before serving, give the aioli a quick stir and let it sit at room temperature for 5-10 minutes to soften slightly.
- Serve as a dipping sauce, spread, or condiment with grilled meats, vegetables, sandwiches, or as a flavorful accompaniment to various dishes.
Tips
- Use high-quality roasted red peppers for the best flavor – either homemade or from a premium jar.
- Pat the peppers completely dry to prevent a watery aioli consistency.
- For extra depth, consider roasting fresh garlic before mincing for a more mellow, caramelized flavor.
- Use a food processor or high-powered blender to achieve the smoothest texture possible.
- Let the aioli rest in the refrigerator for at least 30 minutes to allow flavors to meld and intensify.
- For a spicier version, add a pinch of smoked paprika or a few drops of hot sauce.
- Always taste and adjust seasoning before serving – the salt and pepper can make or break your aioli.
- Store in an airtight container in the refrigerator for up to 5 days for maximum freshness.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 2g
Protein: 0g
Fat: 16g
Saturated Fat: g
Cholesterol: 10mg
