Imagine biting into a warm, fluffy muffin packed with gooey chocolate chips that melt in your mouth - a breakfast dream that's about to become your delicious reality! These classic chocolate chip muffins are not just a recipe; they're a slice of pure morning happiness that will transform your ordinary breakfast into an extraordinary culinary experience. Whether you're a baking novice or a seasoned pro, this foolproof recipe guarantees muffins so delectable, they'll have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the muffins will bake evenly and rise properly.
- Line a 12-cup muffin tin with paper liners or grease the cups with non-stick cooking spray to prevent the muffins from sticking.
- In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 1/2 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Whisk together until the dry ingredients are evenly mixed.
- In a separate bowl, whisk together 1/2 cup of milk, 1/3 cup of vegetable oil, and 1 large egg until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; some lumps are okay.
- Fold in 1 cup of chocolate chips, ensuring they are evenly distributed throughout the batter.
- Using a spoon or an ice cream scoop, divide the muffin batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes.
- Carefully transfer the muffins to a wire rack to cool completely. Enjoy your classic chocolate chip muffins warm or at room temperature!
Tips
- Don't overmix the batter - lumps are your friend! Overmixing can lead to tough, dense muffins.
- Use room temperature ingredients for smoother mixing and better texture.
- For extra chocolatey goodness, try using a mix of milk and dark chocolate chips.
- Ensure your baking powder is fresh to help the muffins rise properly.
- Let the muffins cool slightly in the tin before transferring to prevent breaking.
- Store in an airtight container and consume within 2-3 days for maximum freshness.
- For a variation, try adding nuts or a sprinkle of cinnamon to the batter.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 25mg
