Are you tired of bland, soggy vegetable side dishes that leave you feeling disappointed? Get ready to transform your dinner game with this mouthwatering Oven Roasted Potatoes and Broccoli recipe that promises restaurant-quality results right in your own kitchen! With just a few simple ingredients and some culinary magic, you'll create a side dish so irresistible that even veggie skeptics will be coming back for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Potatoes
- Broccoli
- Olive oil
- Garlic powder
- Salt
- Pepper
- Fresh herbs (optional)
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Wash the potatoes thoroughly and cut them into uniform 1-inch cubes. Ensure all potato pieces are roughly the same size to guarantee even cooking.
- Wash the broccoli and cut into similar-sized florets, discarding the thick stem. Pat both potatoes and broccoli dry with paper towels to help them crisp up during roasting.
- In a large mixing bowl, combine the potato cubes and broccoli florets. Drizzle with olive oil, ensuring all pieces are evenly coated.
- Sprinkle garlic powder, salt, and black pepper over the vegetables. Toss gently to distribute the seasonings evenly.
- Spread the vegetables in a single layer on the prepared baking sheet. Avoid overcrowding to ensure proper roasting and crispiness.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through to ensure even browning.
- Check for doneness by piercing potatoes with a fork. They should be golden brown and crispy on the outside, tender on the inside.
- Optional: Sprinkle fresh chopped herbs like parsley, rosemary, or thyme over the roasted vegetables just before serving for added flavor.
- Remove from oven and let rest for 2-3 minutes. Transfer to a serving dish and enjoy hot as a delicious side dish.
Tips
- Moisture is the enemy of crispiness! Always pat your vegetables completely dry before roasting to ensure they get that perfect golden-brown exterior.
- Give your vegetables space to breathe. Overcrowding the baking sheet will steam your vegetables instead of roasting them, so spread them out in a single layer.
- For maximum flavor, don't be shy with seasonings. The garlic powder, salt, and pepper are your flavor foundations - feel free to experiment with additional herbs and spices.
- Invest in a good quality olive oil. The right oil can dramatically enhance the overall taste and help achieve that gorgeous, crispy exterior.
- Halfway through cooking, give your vegetables a gentle stir to ensure even browning and prevent any burning on one side.
- Let your roasted vegetables rest for a few minutes after cooking. This allows them to set and makes for a more enjoyable eating experience.
- For extra indulgence, try adding a sprinkle of fresh herbs like rosemary or thyme just before serving to elevate the dish's aroma and flavor.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
