Imagine waking up to the most irresistible aroma of warm cinnamon and caramelized brown sugar, transforming ordinary bread into a decadent breakfast masterpiece. This French Toast recipe isn't just a meal—it's a morning experience that will have your family racing to the breakfast table, eager to dive into golden, crispy slices of pure deliciousness. Whether you're a weekend brunch enthusiast or a breakfast lover seeking a quick and luxurious morning treat, this recipe promises to elevate your breakfast game with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- Butter for cooking
Instructions
- In a large mixing bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and brown sugar until completely smooth and well combined.
- Preheat a non-stick skillet or griddle over medium heat. Add a pat of butter to coat the cooking surface.
- Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated and saturated but not soggy. Allow excess mixture to drip off briefly.
- Place the coated bread slice onto the heated buttered skillet. Cook for approximately 2-3 minutes on each side, or until golden brown and crispy edges form.
- While cooking, watch the heat carefully to prevent burning. Adjust temperature if needed to achieve an even golden color.
- Remove French toast from skillet and place on a warm plate. Optional: Sprinkle additional brown sugar or dust with powdered sugar if desired.
- Serve immediately with extra butter, maple syrup, or a sprinkle of additional cinnamon on top.
- For best results, use day-old bread as it absorbs the egg mixture more effectively and creates a better texture.
Tips
- Bread Selection Matters: Use slightly stale or day-old bread for the best absorption and texture. Brioche, challah, or thick-cut white bread work wonderfully.
- Don't Soak Too Long: Quickly dip bread in the egg mixture to prevent soggy, falling-apart slices. A quick 2-3 second dip is perfect.
- Temperature Control: Keep your skillet at medium heat to ensure even browning without burning.
- Butter is Key: Use real butter for the best flavor and golden-brown crispiness.
- Serving Suggestions: Enhance your French toast with fresh berries, whipped cream, maple syrup, or a dusting of powdered sugar.
- Make Ahead Tip: You can prepare the egg mixture the night before and store it in the refrigerator for a quicker morning preparation.
- Keeping Warm: If cooking in batches, keep cooked French toast in a warm oven (200°F) to maintain temperature and crispiness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 10g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 120mg
