Are you ready to elevate your muffin game to a whole new level? Discover the delightful fusion of flavors in our Blueberry Basil Cornmeal Muffins! Bursting with juicy blueberries and the refreshing hint of basil, these muffins are not just a treat for your taste buds but also a feast for the eyes. Perfect for breakfast, brunch, or a snack on the go, this recipe is sure to impress your family and friends. With just 40 minutes from start to finish, you can whip up a batch of these irresistible muffins that will have everyone asking for seconds. Dive into this unique recipe and let your kitchen become the heart of flavor!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup fresh blueberries
- 1/4 cup chopped fresh basil
Instructions
- Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or lightly grease it with cooking spray to prevent sticking.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk the dry ingredients together until they are evenly mixed and there are no lumps.
- In a separate bowl, whisk together the milk, vegetable oil, and eggs until well combined. Make sure the eggs are fully incorporated into the mixture.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture using a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps remaining.
- Fold in the fresh blueberries and chopped basil, ensuring they are evenly distributed throughout the batter.
- Using a spoon or an ice cream scoop, fill each muffin cup about two-thirds full with the batter. This will allow room for the muffins to rise while baking.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely.
- Serve the Blueberry Basil Cornmeal Muffins warm or at room temperature. They are perfect for breakfast, brunch, or as a delightful snack!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh blueberries and basil. If you can, visit a local farmer's market to find the freshest produce available.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can result in tough muffins. A few lumps are perfectly fine!
- Check for Doneness: Ovens can vary, so keep an eye on your muffins. Start checking for doneness at the 20-minute mark by inserting a toothpick into the center of a muffin; it should come out clean.
- Customize Your Muffins: Feel free to experiment! Add a sprinkle of lemon zest for a citrusy twist or swap out basil for mint for a refreshing change.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just pop them in the microwave for a quick warm-up!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 40mg
