Imagine a dish that combines the rich, luxurious flavor of smoked fish with a creamy, tangy dressing that will make your taste buds dance with excitement. Our Deviled Smoked Fish Salad is not just another recipe – it's a culinary adventure that transforms simple ingredients into a gourmet experience that's both elegant and incredibly easy to prepare. Whether you're looking for a quick lunch, an impressive appetizer, or a unique dish to wow your guests, this recipe promises to elevate your cooking game and leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Smoked fish (e.g., salmon)
- Mayonnaise
- Dijon mustard
- Celery, chopped
- Red onion, diced
- Capers
- Salt
- Pepper
Instructions
- Begin by gathering all your ingredients: smoked fish, mayonnaise, Dijon mustard, chopped celery, diced red onion, capers, salt, and pepper.
- In a large mixing bowl, flake the smoked fish into bite-sized pieces, ensuring there are no bones left.
- Add a generous amount of mayonnaise to the bowl, approximately 1/2 cup, to create a creamy base for the salad.
- Incorporate 1 tablespoon of Dijon mustard into the mixture for a tangy flavor that complements the smokiness of the fish.
- Add the chopped celery (about 1/2 cup) to the bowl for a refreshing crunch, followed by the diced red onion (1/4 cup) for added flavor and texture.
- Include 2 tablespoons of capers to introduce a briny element that enhances the overall taste of the salad.
- Season the mixture with salt and pepper to taste, keeping in mind that the smoked fish and capers may already contribute some saltiness.
- Gently fold all the ingredients together until well combined, being careful not to break up the fish too much.
- Once the salad is mixed, taste and adjust the seasoning if necessary, adding more mayonnaise or mustard for creaminess and tang.
- Cover the bowl with plastic wrap and refrigerate the salad for at least 10 minutes to allow the flavors to meld together.
- When ready to serve, spoon the deviled smoked fish salad onto crackers, toasted bread, or a bed of greens for a delightful presentation.
- Garnish with additional capers or chopped fresh herbs, if desired, before serving to add a pop of color and flavor.
Tips
- Choose High-Quality Smoked Fish: The key to an exceptional salad is using premium smoked salmon, trout, or mackerel. Fresh, high-quality fish makes all the difference.
- Chill for Maximum Flavor: Letting the salad rest in the refrigerator for at least 10 minutes allows the flavors to meld and intensify, creating a more complex taste profile.
- Be Gentle When Mixing: Fold the ingredients carefully to maintain the fish's texture and prevent it from becoming mushy.
- Customize Your Seasoning: Don't be afraid to experiment with additional herbs like dill, chives, or parsley to add extra depth to the salad.
- Serving Suggestions: Serve on crisp crackers, toasted baguette slices, or as a filling for lettuce wraps to add variety to your presentation.
- Make Ahead Friendly: This salad can be prepared in advance and stored in the refrigerator for up to 2 days, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 15g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 45mg
