Get ready to elevate your appetizer game with these mouthwatering Miso Garlic Chicken Wings! Bursting with umami flavors and a hint of sweetness, this Asian-inspired dish will have your taste buds dancing with delight. Perfect for game nights, family gatherings, or simply a cozy dinner at home, these wings are not just delicious—they're a showstopper! With just a little prep time and a few simple ingredients, you can create a crispy, flavorful masterpiece that will leave everyone asking for seconds. Dive into our recipe and discover the secret to achieving wings that are irresistibly tender on the inside and perfectly crispy on the outside!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/4 cup miso paste
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
Instructions
- Prepare the marinade by combining miso paste, soy sauce, minced garlic, honey, sesame oil, and grated ginger in a large mixing bowl. Whisk ingredients together until smooth and well-integrated.
- Pat chicken wings dry with paper towels to ensure maximum marinade absorption and better skin crispiness.
- Place chicken wings in the marinade, ensuring each wing is completely coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to penetrate deeply.
- Preheat oven to 425°F (218°C). Line a baking sheet with aluminum foil and place a wire rack on top for even air circulation.
- Remove wings from marinade, letting excess drip off. Arrange wings on the wire rack, ensuring they are not touching each other for even cooking.
- Bake wings for 35-40 minutes, turning once halfway through cooking, until skin is golden brown and crispy and internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 5 minutes to allow juices to redistribute.
- Optional: Garnish with sesame seeds and chopped green onions before serving. Serve hot with additional soy sauce or a side of steamed rice.
Tips
- Marinate Overnight: For the best flavor, let the chicken wings marinate overnight. This allows the miso and garlic to penetrate deeply, ensuring every bite is packed with taste.
- Pat Dry for Crispiness: Before marinating, pat the chicken wings dry with paper towels. This step is crucial for achieving that coveted crispy skin when baked.
- Use a Wire Rack: Baking the wings on a wire rack set over a baking sheet allows hot air to circulate around the wings, promoting even cooking and crispiness on all sides.
- Turn Halfway Through: Don’t forget to turn the wings halfway through the cooking time! This ensures they cook evenly and develop that golden brown color.
- Rest Before Serving: Allow the wings to rest for a few minutes after baking. This helps the juices redistribute, making the wings even more succulent.
- Garnish for Presentation: A sprinkle of sesame seeds and chopped green onions not only adds a pop of color but also enhances the flavor profile. Serve with a side of soy sauce for dipping!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 6g
Protein: 28g
Fat: 24g
Saturated Fat: 7g
Cholesterol: 120mg
