If you’re looking for a simple yet delicious side dish that captures the essence of Australian cuisine, look no further than Outback Steakhouse Steamed Green Beans! These vibrant, tender-crisp green beans are not only a feast for the eyes but also a healthy addition to any meal. In just 20 minutes, you can whip up this delightful dish that pairs perfectly with grilled meats or can stand alone as a light and refreshing snack. Ready to impress your family and friends with a taste of the Outback? Let’s dive into this easy recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Australian
Serves: 4 servings
Ingredients
- 1 pound fresh green beans
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Wash the fresh green beans thoroughly under cold running water, removing any stems or blemished areas. Pat dry with clean kitchen towels or paper towels.
- Trim the ends of the green beans by cutting approximately 1/4 inch from both tips, creating uniform bean lengths for even cooking.
- Fill a large steaming pot or steamer basket with approximately 2 inches of water, ensuring the water does not touch the bottom of the steamer insert.
- Bring the water to a rolling boil over high heat, then reduce to a medium-high temperature to maintain steady steam production.
- Arrange the prepared green beans in a single layer within the steamer basket, allowing space between beans for even steam circulation.
- Cover the steamer with a tight-fitting lid and steam the green beans for 6-8 minutes, until they become bright green and tender-crisp.
- While beans are steaming, prepare a separate small bowl with olive oil, salt, and freshly ground black pepper for seasoning.
- Once beans are cooked, carefully remove them from the steamer using tongs and transfer to a serving dish.
- Drizzle the prepared olive oil mixture over the hot green beans, tossing gently to ensure even coating and seasoning.
- Serve immediately while hot, presenting the steamed green beans as a fresh and flavorful side dish.
Tips
- Choose Fresh Beans: For the best flavor and texture, select fresh green beans that are bright in color and firm to the touch. Avoid any beans that look wilted or have blemishes.
- Uniform Trimming: Make sure to trim the ends of the green beans evenly to ensure they cook uniformly. This small step can make a big difference in texture.
- Don’t Overcrowd the Steamer: Arrange the green beans in a single layer in the steamer basket. Overcrowding can lead to uneven cooking, so give them some space to steam properly.
- Timing is Key: Keep an eye on the clock while steaming. Aim for 6-8 minutes to achieve that perfect tender-crisp texture—cooking them too long can result in mushy beans.
- Season to Taste: Feel free to adjust the olive oil, salt, and pepper mixture to your liking. You can also experiment with additional seasonings like garlic powder or lemon zest for an extra flavor kick.
- Serve Immediately: These green beans are best enjoyed fresh off the steamer. Serve them hot to maintain their vibrant color and crispness for an appealing presentation.
Nutrition Facts
Calories: 68kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
