Get ready to tantalize your taste buds with the ultimate comfort food that will transport you straight to the heart of Mexican cuisine! This Easy Fideo Soup with Beef and Tomato is not just another soup - it's a flavor-packed, soul-warming dish that will have your family begging for seconds. Imagine a rich, hearty broth loaded with tender ground beef, perfectly cooked fideo pasta, and a symphony of spices that will make your kitchen smell absolutely irresistible. Whether you're looking for a quick weeknight dinner or a soul-soothing meal on a chilly evening, this recipe is about to become your new go-to culinary masterpiece!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can diced tomatoes
- 4 cups beef broth
- 2 cups fideo pasta
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a wooden spoon, until the meat is browned and no longer pink, approximately 5-7 minutes.
- Add chopped onions to the browned beef and sauté until the onions become translucent and soft, about 3-4 minutes.
- Stir in minced garlic and cook for an additional 30 seconds, until fragrant, being careful not to burn the garlic.
- Pour in the can of diced tomatoes with their juice, stirring to combine with the beef and onion mixture.
- Sprinkle cumin, salt, and pepper over the mixture, stirring to distribute the seasonings evenly.
- Pour in the beef broth and bring the mixture to a rolling boil.
- Add the fideo pasta to the boiling broth, reduce heat to medium, and simmer uncovered for 8-10 minutes, or until the pasta is tender and has absorbed most of the liquid.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and let the soup rest for 2-3 minutes before serving to allow the flavors to meld together.
- Ladle the hot soup into bowls and serve immediately. Optional: Garnish with fresh cilantro or a squeeze of lime juice for added flavor.
Tips
- For the most flavorful soup, make sure to brown the ground beef thoroughly and drain any excess fat before adding other ingredients.
- Toast the fideo pasta lightly in the pot before adding liquid to enhance its nutty flavor and prevent it from becoming mushy.
- Don't rush the sautéing of onions and garlic - taking the time to develop these base flavors will significantly improve the overall taste of the soup.
- Use low-sodium beef broth to control the salt level, allowing you to season the soup to your preference.
- For a spicier version, add a pinch of red pepper flakes or a diced jalapeño when sautéing the onions.
- If you want to make the soup more substantial, consider adding diced potatoes or carrots along with the onions.
- Leftovers can be stored in the refrigerator for 3-4 days and often taste even better the next day as the flavors continue to meld.
- For a fresh finish, always garnish with chopped cilantro or a squeeze of lime juice just before serving to brighten the flavors.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 25g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 70mg
