Welcome to a culinary adventure that promises to elevate your dinner party to extraordinary heights! The "Seafood Extravaganza Dinner Party Menu" is a feast designed to impress your guests with its stunning presentation and mouthwatering flavors. Imagine succulent shrimp, tender scallops, and sweet crab legs all coming together in a symphony of taste that will leave everyone raving long after the last bite. Whether you’re celebrating a special occasion or simply indulging in the finer things in life, this seafood medley will have your guests clamoring for the recipe. Dive in and discover how to create this unforgettable seafood delight that will make you the star of the evening!
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 1 lb crab legs
- 1/2 lb clams
- 2 cups cooked rice
- 1/4 cup garlic butter
- 1 lemon, sliced
- Fresh herbs for garnish
Instructions
- Prepare all seafood by thoroughly cleaning and patting dry with paper towels. Ensure all shellfish are fresh and properly sorted.
- Preheat oven to 400°F (200°C). Prepare a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a small saucepan, melt garlic butter over low heat, allowing the garlic to infuse into the butter for maximum flavor. Set aside.
- Arrange crab legs on one side of the baking sheet. Brush generously with garlic butter and season lightly with salt and pepper.
- Place cleaned clams in a separate section of the baking sheet. Drizzle with remaining garlic butter and add lemon slices around them.
- In a separate sauté pan, quickly sear shrimp and scallops over high heat for 2-3 minutes per side until they turn golden and opaque.
- Transfer seared shrimp and scallops to the baking sheet alongside crab legs and clams.
- Place the baking sheet in the preheated oven and roast for 10-12 minutes until seafood is fully cooked and clams have opened.
- While seafood is cooking, warm the cooked rice and prepare to plate.
- Remove seafood from oven and let rest for 3-4 minutes. Discard any clams that have not opened.
- Arrange rice on a large serving platter, carefully place all seafood items on top of the rice.
- Garnish with fresh herbs like parsley, dill, or chives. Serve immediately with additional lemon wedges on the side.
Tips
- Freshness is Key: Always choose the freshest seafood available. Look for shrimp that are firm and have a mild ocean scent, scallops that are plump and slightly translucent, and crab legs that are still cold to the touch.
- Prep Ahead: To save time on the day of your dinner party, clean and prep all your seafood in advance. Store them in the refrigerator until you're ready to cook.
- Don’t Overcook: Seafood cooks quickly, so keep a close eye on it to avoid overcooking. The shrimp and scallops should be golden and opaque, while the clams should open up when fully cooked.
- Experiment with Flavors: Feel free to add your favorite herbs and spices to the garlic butter for an extra flavor boost. A pinch of red pepper flakes can add a delightful kick!
- Serve with Style: Presentation is everything! Use a large, attractive platter to serve the seafood over the rice, and don’t forget to garnish with fresh herbs and lemon wedges for a pop of color.
- Pairing Suggestions: Complement this seafood feast with a crisp white wine or a refreshing cocktail to enhance the flavors of the dish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 45g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 250mg
