Craving a mouthwatering meal that combines the bold, savory flavors of Korean cuisine with the convenience of a 25-minute recipe? Look no further! This Easy Korean Style Beef Rice is about to become your new weeknight dinner superhero. Imagine tender, perfectly seasoned ground beef glazed with a sweet and umami-rich sauce, served over fluffy rice and topped with fresh green onions – it's a culinary adventure that will transport you straight to the vibrant streets of Seoul without leaving your kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 2 cups cooked rice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- Green onions for garnish
Instructions
- Begin by gathering all your ingredients: 1 pound of ground beef, 2 cups of cooked rice, 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 1 tablespoon of sesame oil, 1 tablespoon of minced garlic, and green onions for garnish.
- In a large skillet or frying pan, heat the sesame oil over medium-high heat. Allow the oil to warm for about 1 minute.
- Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
- Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Cook for about 5-7 minutes, or until the beef is browned and fully cooked through.
- Once the beef is cooked, drain any excess fat from the skillet if necessary.
- In a small bowl, combine the soy sauce and brown sugar. Stir well until the sugar is dissolved.
- Pour the soy sauce mixture over the cooked ground beef in the skillet. Stir to combine and allow the mixture to simmer for another 2-3 minutes, letting the flavors meld together.
- While the beef is simmering, reheat the cooked rice if needed. You can do this in the microwave or in a separate pot.
- Once the beef mixture is ready, serve it over the cooked rice. Divide the rice into 4 bowls and top each with the beef mixture.
- Finally, chop the green onions and sprinkle them on top of each serving for garnish. Enjoy your Easy Korean Style Beef Rice!
Tips
- For the most authentic flavor, use high-quality sesame oil and fresh garlic – these ingredients are key to capturing the true essence of Korean cuisine.
- Drain excess fat from the beef to prevent your dish from becoming greasy. A lean ground beef (90/10 or 93/7) works best for this recipe.
- Make sure to break down the ground beef into small, uniform pieces while cooking to ensure even seasoning and texture.
- If you like extra heat, add a teaspoon of gochujang (Korean red pepper paste) or a sprinkle of red pepper flakes to the sauce.
- For meal prep, this dish can be made ahead and stored in the refrigerator for up to 3 days. Simply reheat and serve over fresh rice.
- Want to make it more nutritious? Try serving over cauliflower rice or adding steamed vegetables on the side.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 85mg
