Prepare to embark on a culinary journey that transforms an ordinary salmon fillet into a mouthwatering masterpiece bursting with Thai-inspired zest! This grilled salmon recipe is not just a meal; it's a flavor explosion that combines the rich, succulent texture of perfectly grilled fish with a tantalizing blend of sweet, spicy, and tangy Thai chile sauce. Whether you're a seasoned home chef or a weekend cooking enthusiast, this recipe promises to elevate your dinner game and transport your senses straight to the vibrant streets of Thailand.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 tablespoons Thai chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- Fresh cilantro for garnish
Instructions
- Prepare the marinade by whisking together Thai chili sauce, soy sauce, lime juice, and honey in a small bowl until well combined.
- Pat salmon fillets dry with paper towels to remove excess moisture, which helps achieve better grill marks and prevents sticking.
- Place salmon fillets in a shallow dish and pour marinade over them, ensuring each fillet is evenly coated. Let marinate at room temperature for 15-20 minutes.
- Preheat grill to medium-high heat (around 400-450°F). Clean and oil grill grates to prevent sticking.
- Remove salmon from marinade, reserving remaining liquid for basting. Place fillets skin-side down on preheated grill.
- Grill salmon for 4-5 minutes without moving, allowing nice grill marks to form. Baste with reserved marinade halfway through cooking.
- Carefully flip salmon and cook for an additional 3-4 minutes, or until fish reaches internal temperature of 145°F and flakes easily with a fork.
- Transfer grilled salmon to serving plates and garnish generously with fresh chopped cilantro.
- Serve immediately with additional Thai chili sauce on the side for extra flavor and heat.
Tips
- Pat the salmon fillets completely dry before marinating to ensure beautiful grill marks and prevent sticking.
- Let salmon come to room temperature before grilling for more even cooking.
- Use a meat thermometer to check for the perfect 145°F internal temperature - this guarantees moist, perfectly cooked fish.
- Don't walk away from the grill! Salmon cooks quickly and can dry out if overcooked.
- For extra flavor, consider adding a sprinkle of toasted sesame seeds or additional fresh herbs alongside the cilantro.
- If you don't have a grill, this recipe works beautifully on a grill pan or under the broiler.
- Always reserve some marinade for basting to keep the salmon moist and infuse extra flavor during cooking.
Nutrition Facts
Calories: 371kcal
Carbohydrates: 33g
Protein: 27g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 70mg
