Imagine a side dish so tantalizing that it transforms ordinary butternut squash into a culinary masterpiece that will have your dinner guests begging for seconds. Our Honey Mustard Glazed Squash is not just a recipe—it's a flavor explosion that combines the natural sweetness of honey, the bold kick of Dijon mustard, and the rich, caramelized goodness of perfectly roasted squash. Get ready to elevate your cooking game with this simple yet spectacular dish that proves gourmet cooking can be both easy and absolutely delicious!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 butternut squash, peeled and cubed
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center of the oven for even cooking.
- Carefully peel the butternut squash using a sharp vegetable peeler, removing the tough outer skin completely. Cut the squash in half lengthwise, scoop out the seeds, and then cube the flesh into uniform 1-inch pieces to ensure even roasting.
- In a medium mixing bowl, whisk together honey, Dijon mustard, olive oil, salt, and black pepper until the glaze is smooth and well combined.
- Place the cubed squash on a large rimmed baking sheet, spreading the pieces in a single layer to prevent overcrowding. This ensures each piece will caramelize and roast properly.
- Pour the honey mustard glaze over the squash, using a spatula or your hands to toss and coat each piece thoroughly, ensuring even coverage.
- Roast in the preheated oven for 20-25 minutes, turning the squash once halfway through cooking to promote even browning and caramelization.
- Remove from the oven when the squash is tender and golden brown, with slightly crispy edges. The glaze should be sticky and slightly caramelized.
- Let the squash rest for 2-3 minutes after removing from the oven to allow the glaze to set and the pieces to cool slightly.
- Transfer to a serving platter and garnish with fresh herbs like thyme or parsley if desired. Serve immediately while warm.
Tips
- Size Matters: Cut your squash cubes into uniform 1-inch pieces to ensure even cooking and beautiful caramelization.
- Don't Overcrowd: Use a large baking sheet and spread the squash in a single layer. Crowded vegetables steam instead of roast, preventing that desirable golden-brown exterior.
- Glaze Technique: Toss the squash thoroughly in the honey mustard mixture, using your hands or a spatula to ensure every piece is completely coated.
- Oven Positioning: Always place your baking sheet in the center rack for the most consistent heat distribution.
- Caramelization Trick: Flip the squash halfway through cooking to achieve an even, golden-brown finish on all sides.
- Fresh Herb Finish: A sprinkle of fresh thyme or parsley just before serving can add a beautiful pop of color and fresh flavor.
- Serving Tip: Serve immediately while warm to enjoy the squash at its most crispy and flavorful peak.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 22g
Protein: 2g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
