Get ready to transform the humble potato into a culinary masterpiece that will have everyone at your dinner table begging for seconds! These Roasted Garlic Red Mashed Potatoes are not just a side dish – they're a creamy, flavor-packed experience that elevates comfort food to a whole new level. With the rich, mellow sweetness of roasted garlic and the rustic charm of red potato skins, this recipe is about to become your new go-to crowd-pleaser that combines simplicity with gourmet sophistication.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds red potatoes
- 1 head of garlic
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Cut the top off the entire head of garlic, exposing the cloves. Drizzle with olive oil and wrap loosely in aluminum foil.
- Place the foil-wrapped garlic in the oven and roast for 35-40 minutes until the cloves are soft and golden brown. Remove and let cool slightly.
- While the garlic roasts, wash the red potatoes thoroughly and cut them into roughly 1-inch cubes, leaving the skin on for added texture and nutrition.
- Place the potato cubes in a large pot and cover with cold water. Add a pinch of salt to the water.
- Bring the potatoes to a boil over high heat, then reduce to medium-high and cook for 15-20 minutes until potatoes are fork-tender.
- Drain the potatoes in a colander and return them to the warm pot.
- Squeeze the roasted garlic cloves out of their skins directly into the potatoes.
- Add butter and warm milk to the pot. Mash the potatoes using a potato masher or hand mixer until they reach your desired consistency.
- Season with salt and freshly ground black pepper to taste. Stir to combine all ingredients thoroughly.
- Transfer to a serving bowl and optionally garnish with chopped chives or additional cracked black pepper.
Tips
- Choose the right potatoes: Red potatoes are perfect for this recipe as they hold their shape and provide a creamy texture.
- Don't rush the roasted garlic: The 35-40 minute roasting time is crucial for developing those deep, caramelized flavors.
- Start with cold water when boiling potatoes to ensure even cooking.
- Keep your milk and butter warm before adding to prevent the potatoes from cooling down.
- For ultra-creamy potatoes, use a hand mixer, but be careful not to overmix, which can make them gluey.
- Season gradually and taste as you go – the key to perfect mashed potatoes is balanced seasoning.
- If the potatoes seem dry, don't hesitate to add a little more warm milk to achieve your desired consistency.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
