Are you ready to elevate your breakfast game to a whole new level? Imagine biting into a warm, fluffy waffle infused with the sweet, rich flavor of ripe bananas, perfectly paired with a luscious maple nut cream cheese spread. Our Banana Bread Waffles with Maple Nut Cream Cheese Spread are not just your average breakfast; they’re a delightful fusion of two beloved classics that will leave your taste buds dancing with joy. Whether you're treating yourself on a lazy Sunday morning or impressing guests at your next brunch, this recipe promises to be a crowd-pleaser. Trust us, you won't want to miss out on this delicious twist on a family favorite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup mashed ripe bananas
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 oz cream cheese
- 1/4 cup chopped nuts
- 1/4 cup maple syrup
Instructions
- Prepare the waffle batter: In a large mixing bowl, mash the ripe bananas until smooth and creamy.
- Add eggs, milk, and sugar to the mashed bananas. Whisk thoroughly until well combined and slightly frothy.
- In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet banana mixture, stirring gently until just combined. Be careful not to overmix, as this can make the waffles tough.
- Preheat your waffle iron to medium-high heat and lightly grease with cooking spray or melted butter.
- Pour approximately 1/2 cup of batter into the center of the waffle iron, spreading it evenly. Close the iron and cook for 3-4 minutes or until golden brown and crispy.
- While waffles are cooking, prepare the maple nut cream cheese spread: In a small bowl, soften the cream cheese at room temperature.
- Mix the softened cream cheese with maple syrup, stirring until smooth and well incorporated.
- Fold in the chopped nuts, reserving a few for garnish.
- Once waffles are cooked, transfer to a warm plate. Spread the maple nut cream cheese generously on top of each waffle.
- Garnish with additional chopped nuts and a drizzle of maple syrup if desired. Serve immediately while warm.
Tips
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your waffles will be. Look for bananas with plenty of brown spots for the best taste.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough waffles, so be gentle!
- Preheat Your Waffle Iron: Make sure your waffle iron is preheated to medium-high heat before pouring in the batter. This ensures a crispy exterior while keeping the inside fluffy.
- Experiment with Toppings: While the maple nut cream cheese spread is a delicious choice, feel free to get creative! Fresh fruit, whipped cream, or a sprinkle of cinnamon can take your waffles to the next level.
- Keep Waffles Warm: If you're making multiple batches, keep the cooked waffles warm in a low oven (around 200°F) until you're ready to serve.
- Make Ahead: You can prepare the batter ahead of time and store it in the refrigerator for up to a day. Just give it a good stir before using!
- Customize the Nuts: Try different types of nuts in your cream cheese spread, such as pecans or walnuts, to find your perfect flavor combination.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 9g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 95mg
