Dive into a world of creamy, cheesy indulgence with our Hot and Cheesy Baked Shrimp Scampi Dip! This mouthwatering appetizer is perfect for gatherings, game days, or simply a cozy night in. Imagine the delightful combination of succulent shrimp enveloped in a velvety blend of cream cheese, sour cream, and gooey mozzarella, all topped with a golden crust. In just 40 minutes, you can whip up this crowd-pleaser that will have everyone begging for the recipe. Get ready to impress your friends and family with a dish that’s as delicious as it is easy to make!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9-inch baking dish with cooking spray or butter.
- Pat the shrimp dry with paper towels to remove excess moisture. Cut the shrimp into bite-sized pieces if they are large.
- In a large mixing bowl, combine softened cream cheese, sour cream, minced garlic, lemon juice, red pepper flakes, salt, and black pepper. Mix thoroughly until smooth and well-blended.
- Fold in the shredded mozzarella and grated Parmesan cheese, stirring until evenly distributed throughout the mixture.
- Gently fold the prepared shrimp into the cheese mixture, ensuring they are evenly coated.
- Transfer the entire mixture into the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let the dip rest for 5-10 minutes to allow the cheese to set and cool slightly.
- Serve warm with toasted baguette slices, crackers, or tortilla chips for dipping.
Tips
- Choose Fresh Shrimp: For the best flavor, use fresh shrimp that is peeled and deveined. If using frozen shrimp, ensure they are completely thawed and patted dry before cooking.
- Customize the Heat: Adjust the red pepper flakes to your taste. If you prefer a milder dip, reduce the amount, or for an extra kick, add a dash of hot sauce to the cheese mixture.
- Mix It Up: Feel free to experiment with different cheeses! Adding a bit of cheddar or gouda can give the dip a unique twist.
- Don’t Skip the Resting Time: Allowing the dip to rest for 5-10 minutes after baking helps the cheese set and makes it easier to scoop.
- Perfect Pairings: Serve with a variety of dippers like toasted baguette slices, crunchy crackers, or crispy tortilla chips to cater to all preferences.
- Make Ahead: This dip can be prepared in advance and stored in the refrigerator. Just bake it right before serving for a warm, cheesy treat!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 25g
Fat: 23g
Saturated Fat: 13g
Cholesterol: 190mg
