Imagine a side dish that transforms humble potatoes and peas into a restaurant-worthy masterpiece that'll have your dinner guests begging for seconds! This Smashed Pea Roasted Fingerling Potatoes recipe is not just a side dish—it's a flavor explosion that combines crispy, golden potatoes with vibrant, tender peas, all finished with a fragrant mint garnish. Perfect for those looking to elevate their home cooking game with minimal effort and maximum taste, this recipe promises to be your new go-to crowd-pleaser that's both elegant and incredibly simple to prepare.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb fingerling potatoes
- 1 cup peas, fresh or frozen
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh mint leaves for garnish
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash the fingerling potatoes thoroughly under cool running water to remove any dirt or debris. Pat them completely dry using a clean kitchen towel or paper towels.
- Place the potatoes in a large mixing bowl. Drizzle with olive oil, then season generously with salt and freshly ground black pepper. Toss the potatoes to ensure they are evenly coated with oil and seasonings.
- Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows them to roast evenly and become crispy.
- Roast the potatoes in the preheated oven for 20-25 minutes, turning them halfway through cooking to ensure even browning. The potatoes should be golden brown and easily pierced with a fork.
- While the potatoes are roasting, prepare the peas. If using fresh peas, blanch them in boiling salted water for 2-3 minutes. If using frozen peas, thaw them completely.
- Once the potatoes are done, remove them from the oven and gently smash each potato using the bottom of a glass or a potato masher. Press just enough to create cracks and increase the surface area for crispiness.
- In a separate pan, quickly sauté the peas with a small amount of olive oil, salt, and pepper for 2-3 minutes until they are heated through and bright green.
- Distribute the smashed potatoes on a serving platter, then top evenly with the warm peas.
- Garnish with freshly chopped mint leaves to add a bright, fresh flavor and visual appeal to the dish.
- Serve immediately while the potatoes are hot and crispy, and the peas are warm. This dish is best enjoyed fresh out of the oven.
Tips
- Choose small, uniform-sized fingerling potatoes for even roasting and a beautiful presentation.
- Pat potatoes completely dry before roasting to ensure maximum crispiness.
- Don't overcrowd the baking sheet—give potatoes space to crisp up properly.
- When smashing potatoes, use a gentle touch to create cracks without completely breaking them apart.
- For extra flavor, consider adding garlic powder or fresh herbs like rosemary to the potato seasoning.
- Use fresh mint leaves for garnish to add a bright, aromatic finish to the dish.
- Serve immediately after cooking to maintain the potatoes' crispy texture and the peas' vibrant color.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 5g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
