Get ready to elevate your holiday feast with the most irresistible, cloud-like Puré de Papa Thanksgiving that will have your guests begging for seconds! This creamy, buttery mashed potato recipe is not just a side dish—it's a culinary masterpiece that transforms humble potatoes into a luxurious experience that melts in your mouth and warms your soul. Whether you're a seasoned home cook or a kitchen novice, this foolproof recipe will make you the star of your Thanksgiving gathering.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes
- 1/2 cup butter
- 1 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Wash the potatoes thoroughly under cold running water, removing any dirt or blemishes.
- Peel the potatoes and cut them into evenly sized chunks, approximately 1-2 inches in size to ensure uniform cooking.
- Place the potato chunks in a large pot and cover completely with cold water, adding a pinch of salt to the water.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook for 15-20 minutes until potatoes are tender when pierced with a fork.
- Drain the potatoes completely in a colander, ensuring no water remains to prevent a watery puree.
- Return the potatoes to the hot pot and allow them to steam dry for 1-2 minutes, which helps create a fluffier texture.
- Add the butter to the potatoes and begin mashing with a potato masher or ricer, working methodically to break down all potato chunks.
- Gradually pour in the warm milk while continuing to mash, creating a smooth and creamy consistency.
- Season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Transfer the mashed potatoes to a serving dish, creating soft peaks with the back of a spoon for an attractive presentation.
- Optional: Garnish with a small pat of butter or chopped fresh herbs like chives or parsley before serving.
Tips
- Always start with cold water when boiling potatoes to ensure even cooking and prevent uneven texture.
- Use starchy potatoes like Russet or Yukon Gold for the fluffiest results.
- Warm your milk before adding to prevent cooling down the potatoes and maintain their temperature.
- Never overmix or use a food processor, which can make potatoes gluey—gentle mashing is key.
- For extra richness, consider replacing some milk with heavy cream or adding roasted garlic.
- Season gradually and taste as you go to achieve the perfect flavor balance.
- If preparing ahead, you can keep mashed potatoes warm in a slow cooker on the lowest setting.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 35g
Protein: 5g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 55mg
