Imagine waking up to the warm, inviting aroma of freshly baked Orange Cinnamon Oatmeal Bread wafting through your home. This delightful loaf combines the wholesome goodness of oats with the zesty brightness of orange and the comforting warmth of cinnamon, making it the perfect addition to your breakfast table or a cozy afternoon snack. With just a handful of simple ingredients and a mere 50 minutes of your time, you can create a treat that will have your family and friends begging for seconds. Ready to elevate your baking game? Let’s dive into this irresistible recipe that’s sure to become a cherished favorite!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick cooking spray to prevent the bread from sticking.
- In a large mixing bowl, combine 1 cup of rolled oats, 1 cup of all-purpose flour, 1/2 cup of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Whisk these dry ingredients together until they are well blended.
- In another bowl, cream together 1/2 cup of softened unsalted butter and 1/2 cup of sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
- Add 1 large egg to the butter and sugar mixture, and beat well until fully incorporated.
- Pour in 1/2 cup of orange juice and add 1 tablespoon of orange zest to the wet mixture. Stir until everything is well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Once the batter is ready, pour it into the prepared loaf pan. Use a spatula to smooth the top if necessary.
- Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top should be golden brown.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the bread to a wire rack to cool completely.
- Slice and serve your delicious Orange Cinnamon Oatmeal Bread warm or at room temperature. Enjoy it plain or with a spread of butter or cream cheese!
Tips
- Use Fresh Ingredients: For the best flavor, make sure your orange juice and zest are fresh. This will enhance the citrusy notes in your bread.
- Don’t Overmix: When combining your wet and dry ingredients, mix gently until just combined. Overmixing can lead to a dense loaf, so a few lumps are perfectly fine!
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the 40-minute mark. A toothpick inserted into the center should come out clean when it’s ready.
- Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from becoming soggy.
- Storage Tips: To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days, or freeze slices for up to a month. Just pop them in the toaster for a quick treat!
- Experiment with Add-Ins: Feel free to add nuts, dried fruits, or even chocolate chips to the batter for a personalized touch!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 45mg
