Are you ready to elevate your vegetable game with a dish that's not only mouthwatering but also incredibly easy to prepare? Say hello to Roasted Brussels Sprouts with Vegan Bacon! This delightful recipe combines the earthy flavor of Brussels sprouts with the savory crunch of vegan bacon, creating a symphony of taste that will have even the pickiest eaters coming back for more. In just 35 minutes, you can whip up a stunning side dish that’s perfect for any occasion—whether it’s a cozy family dinner or a festive gathering. Trust us, once you try this recipe, you'll wonder how you ever lived without it!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 pound Brussels sprouts
- 1 cup vegan bacon bits
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center of the oven for even roasting.
- Thoroughly wash the Brussels sprouts under cool running water. Pat them completely dry using clean kitchen towels or paper towels to ensure maximum crispiness during roasting.
- Trim the stem ends of the Brussels sprouts and remove any discolored or yellowing outer leaves. Cut larger sprouts in half lengthwise to ensure uniform cooking.
- In a large mixing bowl, toss the prepared Brussels sprouts with olive oil, ensuring each sprout is evenly coated. Season generously with salt and freshly ground black pepper.
- Spread the seasoned Brussels sprouts in a single layer on a large rimmed baking sheet, making sure they are not overcrowded to promote proper caramelization.
- Roast in the preheated oven for 20-25 minutes, shaking the pan halfway through cooking to ensure even browning. The sprouts should develop golden-brown edges and become crispy.
- During the last 5 minutes of roasting, sprinkle vegan bacon bits over the Brussels sprouts to warm and slightly crisp them.
- Remove from the oven and immediately drizzle with balsamic vinegar, tossing to coat evenly and add a tangy flavor dimension.
- Transfer to a serving platter and garnish with additional vegan bacon bits if desired. Serve hot as a delicious side dish.
Tips
- Choose Fresh Brussels Sprouts: Look for bright green sprouts that are firm and tightly packed. Avoid any that are yellow or have blemishes for the best flavor and texture.
- Get Creative with Seasonings: While salt and pepper are essential, feel free to experiment with garlic powder, smoked paprika, or nutritional yeast to enhance the flavor profile.
- Don’t Skip the Drying Step: Thoroughly drying the Brussels sprouts after washing is crucial for achieving that perfect crispy texture. Moisture can lead to steaming instead of roasting.
- Use a Large Baking Sheet: Make sure to spread the Brussels sprouts in a single layer on your baking sheet. Overcrowding can cause them to steam rather than roast, preventing that delicious caramelization.
- Keep an Eye on Roasting Time: Ovens can vary, so check on your sprouts during the last few minutes of cooking. You want them golden-brown and crispy, but not burnt!
- Add the Vegan Bacon at the Right Time: Sprinkling the vegan bacon bits on during the last 5 minutes of roasting allows them to warm up and crisp slightly without losing their texture.
- Finish with Balsamic Vinegar: A drizzle of balsamic vinegar right after roasting adds a tangy kick that beautifully complements the sweetness of the Brussels sprouts.
- Serve Immediately: For the best taste and texture, serve your roasted Brussels sprouts hot out of the oven. They make a fantastic side dish or even a light main course!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 5g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
