Get ready to transform your ordinary breakfast into an extraordinary culinary adventure with these mouthwatering Blueberry Lemon Cinnamon Rolls! Imagine biting into a warm, gooey roll bursting with juicy blueberries, tangy lemon zest, and classic cinnamon warmth - a flavor combination so irresistible, it'll make your taste buds dance with pure delight. These aren't just any cinnamon rolls; they're a gourmet twist on a classic comfort food that will elevate your morning or brunch to restaurant-quality deliciousness in just under an hour!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 1 can refrigerated cinnamon roll dough
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1/4 cup melted butter
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking pan with butter or non-stick cooking spray.
- Open the refrigerated cinnamon roll dough and carefully unroll the entire sheet on a clean, lightly floured surface.
- In a small mixing bowl, combine the sugar, ground cinnamon, and lemon zest. Mix thoroughly to create a fragrant blueberry-lemon filling.
- Sprinkle the sugar mixture evenly across the entire surface of the unrolled dough, leaving a small border around the edges.
- Gently distribute the fresh blueberries across the dough, pressing them lightly into the sugar mixture.
- Carefully roll the dough back into a tight log, ensuring the blueberries are somewhat evenly distributed.
- Using a sharp knife, cut the log into 12 equal-sized rolls. Place the rolls into the prepared baking pan, leaving a small space between each roll.
- Brush the tops of the rolls with melted butter, which will help them brown beautifully and add extra richness.
- Bake in the preheated oven for 22-25 minutes, or until the rolls are golden brown and the blueberries are bubbling.
- While the rolls are baking, prepare the lemon glaze by whisking together powdered sugar and lemon juice until smooth.
- Remove the rolls from the oven and let cool for 5-10 minutes. Drizzle the lemon glaze generously over the warm rolls.
- Serve warm and enjoy the delightful combination of blueberry, lemon, and cinnamon flavors.
Tips
- • For the most even distribution of blueberries, try to space them carefully when sprinkling on the dough • Use fresh, plump blueberries for the best flavor and texture • Make sure your oven is fully preheated before baking to ensure even cooking • Don't overmix the lemon glaze - whisk just until smooth for the perfect drizzling consistency • Let the rolls cool slightly before glazing to prevent the sugar from becoming too runny • For extra richness, you can add a touch of cream cheese to the lemon glaze • If using frozen blueberries, do not thaw them before adding to the rolls to prevent color bleeding
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 3g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 25mg
