Prepare to embark on a culinary adventure that combines the best of two worlds: the classic comfort of lasagna and the juicy satisfaction of a burger! The Cheese Stuffed Lasagna Burger is not just a meal; it's an experience that will tantalize your taste buds and impress your friends and family. Imagine sinking your teeth into a perfectly grilled beef patty, oozing with a creamy cheese filling, all nestled between layers of lasagna noodles and topped with rich marinara sauce. This recipe is a game-changer, and it’s easier to make than you might think! Get ready to elevate your burger night to a whole new level!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Ground beef
- Lasagna noodles, cooked
- Ricotta cheese
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Marinara sauce
- Burger buns
- Fresh basil
Instructions
- Preheat the grill or skillet to medium-high heat (around 375-400°F).
- In a large mixing bowl, combine ground beef with salt, pepper, and finely chopped fresh basil. Mix gently to avoid overworking the meat.
- Divide the ground beef into 8 thin patties, ensuring they are slightly larger than the burger buns to account for shrinkage.
- In a separate bowl, mix ricotta cheese with grated Parmesan and half of the shredded mozzarella to create the cheese filling.
- Place a spoonful of the cheese mixture in the center of 4 of the beef patties, leaving a small border around the edges.
- Top each cheese-filled patty with another beef patty, carefully sealing the edges by pinching and pressing to create stuffed burger patties.
- Cook the burgers for 4-5 minutes on each side, or until the internal temperature reaches 160°F for food safety.
- While burgers are cooking, briefly warm the cooked lasagna noodles and cut them to fit the burger buns.
- Toast the burger buns lightly on the grill or in a separate skillet.
- Warm the marinara sauce in a small saucepan.
- Assemble the burgers by placing a lasagna noodle on the bottom bun, then the cheese-stuffed burger patty.
- Top the burger with additional marinara sauce, remaining mozzarella cheese, and fresh basil leaves.
- Place the top bun and serve immediately while hot and cheese is melted.
Tips
- Choose Quality Meat: Use ground beef with a good fat content (around 80/20) for juicy and flavorful patties. You can also experiment with ground turkey or chicken for a lighter option.
- Don’t Overmix the Meat: When combining the ground beef with seasonings, mix gently to avoid tough burgers. The key is to keep the texture light and tender.
- Seal the Patties Well: Make sure to pinch and press the edges of the stuffed patties firmly to prevent the cheese from leaking out during cooking.
- Use a Meat Thermometer: To ensure food safety, check that your burgers reach an internal temperature of 160°F. This guarantees that they are cooked through while remaining juicy.
- Customize Your Toppings: Feel free to add your favorite burger toppings, such as sautéed mushrooms, roasted red peppers, or even a sprinkle of crushed red pepper for a kick.
- Prep Ahead: You can prepare the cheese filling and shape the patties in advance. Just keep them refrigerated until you're ready to cook, making dinner time a breeze.
- Serve Hot: For the best experience, serve your Cheese Stuffed Lasagna Burgers immediately after assembling, while the cheese is still melty and delicious.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
