Prepare to transform your dinner game with this mouthwatering Hanger Steak with Herb Nut Salsa - a dish that promises to elevate your culinary skills from ordinary to extraordinary! Imagine a perfectly seared, juicy steak topped with a vibrant, nutty salsa that will make your taste buds dance with excitement. This recipe is not just a meal; it's a gourmet experience that looks and tastes like it came straight from a high-end restaurant, but can be easily prepared in just 25 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 lb hanger steak
- 1/4 cup walnuts, chopped
- 1/4 cup parsley, chopped
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- Remove hanger steak from refrigerator 30 minutes before cooking to allow it to reach room temperature, which ensures even cooking.
- Pat the steak dry with paper towels to remove excess moisture and promote better searing.
- Season both sides of the steak generously with salt and freshly ground black pepper.
- Heat a cast-iron skillet or heavy-bottomed pan over high heat until it's extremely hot and just starting to smoke.
- Add 1 tablespoon olive oil to the pan and carefully place the steak in the skillet, allowing it to sear without moving for 4-5 minutes to develop a rich, golden-brown crust.
- Flip the steak and cook for an additional 3-4 minutes for medium-rare, or adjust cooking time based on desired doneness.
- Remove steak from pan and let it rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- While steak rests, toast chopped walnuts in a dry skillet over medium heat until fragrant, about 2-3 minutes.
- In a small bowl, mix chopped parsley, toasted walnuts, remaining olive oil, red wine vinegar, and a pinch of salt to create the herb nut salsa.
- Slice the steak against the grain into thin strips to ensure tenderness.
- Plate the sliced steak and generously spoon the herb nut salsa over the top.
- Serve immediately, garnishing with additional fresh parsley if desired.
Tips
- • The key to a perfect sear is a scorching hot pan and a completely dry steak. Pat the meat thoroughly with paper towels to remove any moisture. • Let the steak come to room temperature before cooking to ensure even heat distribution. • Always let your steak rest after cooking - this allows the juices to redistribute, keeping the meat tender and juicy. • When slicing, always cut against the grain to maximize tenderness. • Toast the walnuts just until fragrant to enhance their flavor without burning. • Use a cast-iron skillet if possible, as it provides the best heat retention and creates an incredible crust. • Don't be afraid of high heat when searing - this is what creates that delicious golden-brown exterior.
Nutrition Facts
Calories: 624kcal
Carbohydrates: g
Protein: g
Fat: 48g
Saturated Fat: 13g
Cholesterol: 120mg
