Prepare to embark on a mouthwatering journey into the heart of traditional Chinese cuisine with this extraordinary Pigs Tail and Peanut Soup. This soul-warming delicacy transforms humble ingredients into a rich, luxurious broth that will transport your taste buds to the bustling streets of China. Whether you're a culinary adventurer or someone seeking a deeply satisfying meal, this recipe promises an unforgettable dining experience that blends tender meat, nutty peanuts, and aromatic spices into one incredible bowl of comfort.
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- Pigs tails
- Peanuts
- Ginger
- Garlic
- Chicken broth
- Salt
- Pepper
- Green onions
Instructions
- Clean the pig tails thoroughly under cold running water, removing any excess hair or debris. Pat dry with paper towels.
- Slice fresh ginger into thin rounds and crush garlic cloves to release their aromatic oils.
- In a large heavy-bottomed pot, place the cleaned pig tails and cover completely with cold chicken broth.
- Add sliced ginger and crushed garlic to the pot, bringing the liquid to a gentle boil over medium-high heat.
- Once boiling, reduce heat to low and skim off any foam that forms on the surface to ensure a clear broth.
- Simmer the pig tails slowly for approximately
- 5 to 2 hours, or until the meat becomes tender and begins to fall off the bone.
- Midway through cooking, add raw peanuts to the pot, allowing them to cook and infuse their rich flavor into the broth.
- Season the soup with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Once meat is tender, remove pig tails from the broth and separate meat from bones if desired.
- Chop fresh green onions for garnishing and added flavor.
- Ladle the hot soup into serving bowls, ensuring each portion has meat and peanuts.
- Sprinkle chopped green onions on top as a final garnish before serving hot.
Tips
- Cleaning is Crucial: Take extra time to thoroughly clean pig tails, removing all hair and debris to ensure a clean, appetizing soup.
- Low and Slow is the Way: Maintain a gentle simmer to allow the collagen in pig tails to break down slowly, creating a rich, gelatinous broth.
- Skim the Foam: Regularly remove foam during initial boiling to achieve a clear, clean-tasting broth.
- Peanut Timing: Add peanuts midway through cooking to prevent them from becoming too soft or losing their texture.
- Season Gradually: Taste and adjust seasoning throughout cooking, as flavors develop and concentrate during the long simmering process.
- Fresh Garnish: Always add chopped green onions just before serving to maintain their bright flavor and crisp texture.
- Serving Suggestion: Serve immediately while hot to enjoy the soup at its most flavorful and comforting state.
Nutrition Facts
Calories: 418kcal
Carbohydrates: g
Protein: 28g
Fat: 32g
Saturated Fat: 10g
Cholesterol: 65mg
