Get ready to transform your ordinary dinner into an extraordinary culinary adventure! These Pineapple Teriyaki Chicken Meatballs are not just a recipe - they're a tropical taste sensation that combines the sweet tang of pineapple with the rich, umami flavors of teriyaki sauce. Perfect for those who crave something beyond boring, bland meals, this dish promises to be your new go-to recipe that will impress family and friends alike. In just 40 minutes, you'll create a mouthwatering meal that looks gourmet but is surprisingly easy to prepare!
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1/2 cup pineapple, crushed
- 1/4 cup teriyaki sauce
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground chicken, breadcrumbs, chopped green onions, crushed pineapple, egg, garlic powder, salt, and pepper. Mix thoroughly using your hands or a spatula until all ingredients are well incorporated.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Using clean hands or a small scoop, form the chicken mixture into uniform meatballs approximately
- 5 inches in diameter. Place the meatballs evenly spaced on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 15-18 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure proper doneness.
- While the meatballs are baking, prepare the teriyaki glaze by heating the teriyaki sauce in a small saucepan. Simmer on low heat to slightly reduce and concentrate the flavor.
- Once meatballs are cooked, remove from the oven and immediately brush with the warm teriyaki sauce, ensuring each meatball is evenly coated.
- Garnish with additional chopped green onions and serve hot with steamed rice or as an appetizer.
Tips
- Moisture is Key: The crushed pineapple helps keep the meatballs juicy and adds a subtle sweetness. Don't skip this ingredient!
- Mixing Technique: When combining ingredients, mix gently to avoid overworking the meat, which can make meatballs tough.
- Even Sizing: Use a small ice cream scoop or measure each meatball to ensure consistent cooking time.
- Temperature Check: Always use a meat thermometer to confirm the internal temperature reaches 165°F for food safety.
- Glaze Application: Brush the teriyaki sauce while the meatballs are still hot to help the glaze adhere and create a beautiful, glossy finish.
- Make-Ahead Friendly: You can prepare the meatball mixture in advance and refrigerate for up to 24 hours before cooking.
- Serving Suggestions: Serve over steamed rice, cauliflower rice, or as a protein-packed appetizer with toothpicks for easy eating.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 110mg
