Discover the delightful flavors of Germany with our Simple German Swabian Potato Salad (Schwabischer Kartoffelsalat). This dish is not just any potato salad; it’s a warm, tangy, and herb-infused creation that will transport your taste buds straight to the heart of Swabia! Perfect for gatherings or a cozy family dinner, this recipe is a crowd-pleaser that’s easy to make and even easier to love. With just a handful of ingredients and a bit of patience, you can whip up a dish that’s bursting with authentic German flavors. Get ready to impress your guests and elevate your culinary repertoire with this simple yet delicious recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: German
Serves: 6 servings
Ingredients
- 2 pounds waxy potatoes
- 1/2 cup vegetable broth
- 1/4 cup white wine vinegar
- 1/4 cup chopped onions
- 1 tablespoon mustard
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Begin by preparing your ingredients. Wash the waxy potatoes thoroughly to remove any dirt. You can leave the skins on for added texture and flavor.
- Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water. Bring the water to a boil over medium-high heat.
- Once the water is boiling, reduce the heat to medium and allow the potatoes to simmer for about 20-25 minutes, or until they are fork-tender. Be careful not to overcook them, as they should hold their shape in the salad.
- While the potatoes are cooking, prepare the dressing. In a small saucepan, combine the vegetable broth, white wine vinegar, mustard, chopped onions, salt, and pepper. Heat the mixture over low heat until it is warm, stirring occasionally to blend the flavors.
- Once the potatoes are cooked, drain them and let them cool slightly. When they are cool enough to handle, slice them into rounds or wedges, depending on your preference.
- Transfer the sliced potatoes to a large mixing bowl. Pour the warm dressing over the potatoes, gently tossing them to ensure they are evenly coated. Be careful not to break the potato slices.
- Allow the potato salad to sit for at least 10-15 minutes to let the flavors meld together. This resting time is essential for the potatoes to absorb the dressing.
- Before serving, taste the salad and adjust the seasoning with additional salt and pepper if needed. Just before serving, sprinkle the chopped fresh parsley over the top for a pop of color and freshness.
- Serve the Schwabischer Kartoffelsalat warm or at room temperature as a delicious side dish. Enjoy your authentic German potato salad!
Tips
- Choose the Right Potatoes: For the best texture, use waxy potatoes, which hold their shape well after cooking. Varieties like Yukon Gold or Red Bliss are excellent choices.
- Don’t Overcook: Keep a close eye on your potatoes while they simmer. You want them fork-tender but not mushy, as they need to maintain their structure in the salad.
- Warm Dressing: Heating the dressing helps to enhance the flavors and allows the potatoes to absorb the seasoning better. Be sure to stir occasionally to blend the ingredients thoroughly.
- Let It Rest: Allow the potato salad to sit for at least 10-15 minutes after tossing it with the dressing. This resting period is crucial for the flavors to meld beautifully.
- Garnish for Freshness: Just before serving, sprinkle fresh parsley over the salad. It adds a vibrant color and a fresh burst of flavor that elevates the dish.
- Serving Temperature: This potato salad can be enjoyed warm or at room temperature, making it a versatile side dish for any occasion.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 3g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
