Get ready to transform your snack game with the ultimate crowd-pleaser that'll have everyone begging for seconds! These Baked Layered Buffalo Chicken Nachos are not just a dish, they're a flavor explosion that combines the irresistible kick of buffalo sauce, the melty goodness of two types of cheese, and perfectly seasoned chicken, all layered to crispy, cheesy perfection. Whether you're hosting a game day party, looking for a quick dinner, or just craving something absolutely delicious, these nachos are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb cooked chicken, shredded
- 1 cup buffalo sauce
- 2 cups tortilla chips
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
- 1/4 cup green onions, sliced
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a medium bowl, mix the shredded chicken with buffalo sauce, ensuring the chicken is evenly coated and thoroughly mixed.
- Create the first layer of tortilla chips on the prepared baking sheet, spreading them out in an even, slightly overlapping pattern to create a solid base.
- Distribute the buffalo sauce-coated chicken evenly over the first layer of tortilla chips, ensuring good coverage across the entire surface.
- Sprinkle shredded cheddar cheese generously over the chicken layer, creating a consistent cheese coverage.
- Add a second layer of tortilla chips on top of the cheese and chicken layer.
- Repeat the process by adding more buffalo chicken and another layer of cheddar cheese.
- Crumble blue cheese over the top layer, distributing it evenly for additional flavor complexity.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is fully melted and starts to become slightly golden and bubbly.
- Remove from the oven and immediately garnish with freshly sliced green onions for a burst of color and fresh flavor.
- Let the nachos cool for 2-3 minutes to allow the cheese to set slightly, then serve hot and enjoy immediately.
Tips
- • For maximum flavor, use rotisserie chicken or freshly grilled chicken that's still warm when mixing with buffalo sauce. • Don't skimp on the buffalo sauce - it's the star of this dish! Choose a high-quality brand for the best taste. • Layer your nachos carefully to ensure every chip gets some topping. Slightly overlapping chips create the best coverage. • Watch the nachos closely in the last 5 minutes of baking to prevent burning. You want golden and bubbly, not charred. • Serve immediately after cooking for the crispiest chips and most melted cheese experience. • For extra heat, add a few dashes of hot sauce before serving or include some sliced jalapeños in the layers. • Let the nachos rest for 2-3 minutes after baking to allow the cheese to set slightly, making them easier to serve and eat.
Nutrition Facts
Calories: 216kcal
Carbohydrates: 12g
Protein: 17g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 54mg
