Imagine a soul-warming soup that captures the essence of Swiss mountain cuisine, packed with vibrant vegetables and comforting flavors that will transport you straight to the picturesque landscapes of Tessin. This Kuttle Soup is not just a meal; it's a culinary journey that promises to delight your taste buds and warm your heart with every spoonful. Whether you're a seasoned home cook or a curious food enthusiast, this recipe will become an instant favorite in your kitchen repertoire.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: Swiss
Serves: 4 servings
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups mixed vegetables (carrots, peas, etc.)
- 1 cup pasta
- Salt and pepper to taste
- Grated cheese for serving
Instructions
- Prepare all ingredients by washing and chopping vegetables. Peel and finely chop the onion and mince the garlic cloves.
- Heat a large soup pot over medium heat. Add a small amount of olive oil or butter to prevent sticking.
- Sauté the chopped onions until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring continuously to prevent burning.
- Pour the vegetable broth into the pot, bringing the liquid to a gentle simmer.
- Add the mixed vegetables to the broth, ensuring they are evenly distributed.
- Season the soup with salt and freshly ground black pepper to enhance the flavors.
- Allow the soup to simmer for approximately 20-25 minutes, or until the vegetables are tender but not mushy.
- Add the pasta to the soup and cook for an additional 8-10 minutes until the pasta is al dente.
- Taste and adjust seasoning as needed, adding more salt or pepper to suit your preference.
- Serve hot in individual bowls, garnishing with freshly grated cheese on top.
Tips
- Vegetable Selection: Choose fresh, seasonal vegetables for the most robust flavor. The mix of carrots and peas works wonderfully, but feel free to experiment with local, in-season produce.
- Pasta Perfect: For the best texture, use a short pasta like small shells or orzo that can easily be spooned up with the vegetables.
- Flavor Boost: Consider adding a parmesan rind while simmering the soup to enhance the depth of flavor.
- Cheese Matters: Use freshly grated cheese for serving - a good quality Swiss or Parmesan will elevate the entire dish.
- Make-Ahead Magic: This soup tastes even better the next day, so don't hesitate to prepare it in advance. The flavors will continue to develop and meld overnight.
- Customization: For a protein boost, add some diced chicken or white beans to make the soup more substantial.
- Serving Suggestion: Pair with a crusty Swiss bread for a complete and satisfying meal that brings the taste of Tessin right to your dining table.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 8g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 5mg
