Prepare to embark on a culinary journey that will transform your ordinary pasta night into an extraordinary Italian feast! This India Daring Bakers Spinach Lasagna with Bolognese Sauce is not just another recipe – it's a mouthwatering masterpiece that combines the rich, hearty flavors of a classic Bolognese with the vibrant, nutritious punch of fresh spinach. Whether you're a seasoned home chef or a cooking novice, this lasagna promises to impress your family and friends with its layers of delectable goodness that will have everyone asking for seconds.
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups spinach, cooked and chopped
- 2 cups marinara sauce
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with olive oil or cooking spray.
- Begin by preparing the Bolognese sauce. In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until the onions become translucent and fragrant, about 3-4 minutes.
- Add ground beef to the skillet, breaking it up with a wooden spoon. Cook until the meat is completely browned and no pink remains, approximately 7-8 minutes. Drain excess fat if necessary.
- Stir in marinara sauce to the meat mixture. Season with salt and pepper to taste. Simmer the sauce on low heat for 10-15 minutes to allow flavors to meld together.
- In a separate bowl, mix ricotta cheese with cooked and chopped spinach. Season with a pinch of salt and pepper. Mix thoroughly to combine.
- Cook lasagna noodles according to package instructions in salted boiling water until al dente. Drain and rinse with cold water to prevent sticking.
- Begin layering the lasagna. Spread a thin layer of Bolognese sauce on the bottom of the baking dish to prevent sticking.
- Place a layer of lasagna noodles, followed by a spread of ricotta-spinach mixture, Bolognese sauce, mozzarella, and a sprinkle of Parmesan cheese.
- Repeat layering process two more times, ensuring the top layer is covered with sauce and cheese.
- Cover the baking dish with aluminum foil, making sure it doesn't touch the cheese. Bake in the preheated oven for 25 minutes.
- Remove foil and continue baking for an additional 15-20 minutes until the cheese is golden and bubbly.
- Remove from oven and let the lasagna rest for 10-15 minutes before serving. This allows the layers to set and makes cutting easier.
- Slice into portions, garnish with fresh basil if desired, and serve hot.
Tips
- Use fresh ingredients: The quality of your ingredients can make or break this dish. Opt for fresh spinach and high-quality ground beef for the best flavor.
- Don't overcook the noodles: Cook lasagna noodles just until al dente to prevent them from becoming mushy during baking.
- Let it rest: Allowing the lasagna to rest for 10-15 minutes after baking helps the layers set and makes cutting and serving much easier.
- Layer with care: Ensure even distribution of sauce, cheese, and filling in each layer for a perfectly balanced bite.
- Cover while baking: Using aluminum foil prevents the top from burning while allowing the lasagna to cook evenly.
- Make ahead option: This lasagna can be prepared in advance and refrigerated before baking, making it perfect for meal prep or entertaining.
- Customize to taste: Feel free to add extra herbs like basil or oregano to enhance the flavor profile.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 90mg
