Indulge your sweet tooth with the irresistible delight of Amazing Baked Cinnamon Sugar Donuts! These fluffy, cinnamon-kissed treats are not only a breeze to whip up but are also baked to perfection, making them a healthier alternative to their fried counterparts. Imagine sinking your teeth into a warm donut, coated in a heavenly cinnamon-sugar blend that melts in your mouth. Whether you're treating yourself on a lazy weekend morning or impressing guests at brunch, these donuts are sure to steal the spotlight. Ready to elevate your baking game? Let’s dive into this simple yet delectable recipe that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup granulated sugar (for coating)
- 1 tsp cinnamon (for coating)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 12-cavity donut pan thoroughly with non-stick cooking spray or butter to ensure easy removal.
- In a large mixing bowl, whisk together the flour, 1/2 cup granulated sugar, baking powder, 1/2 tsp cinnamon, and salt until well combined and no lumps remain.
- In a separate medium bowl, combine the melted butter, milk, and egg. Whisk these wet ingredients until they are fully incorporated and smooth.
- Pour the wet ingredients into the dry ingredients. Gently fold and mix with a spatula until just combined. Be careful not to overmix, as this can make the donuts tough.
- Transfer the batter to a piping bag or a large zip-top bag with a corner snipped off. Pipe the batter evenly into the prepared donut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into a donut comes out clean and the tops are lightly golden.
- Remove from the oven and let the donuts cool in the pan for 5 minutes. Then carefully remove them from the pan and place on a wire rack.
- In a shallow dish, mix the remaining 1/4 cup sugar and 1 tsp cinnamon for the coating.
- While the donuts are still warm, brush each donut lightly with melted butter, then immediately roll in the cinnamon-sugar mixture, ensuring complete coverage.
- Serve warm or at room temperature. These donuts are best enjoyed on the same day they are made.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense donuts, so be gentle!
- Perfectly Greased Pan: Ensure your donut pan is well-greased to prevent sticking. A non-stick cooking spray works wonders, but butter is also a great option for a rich flavor.
- Piping the Batter: Using a piping bag or a zip-top bag with a snipped corner makes filling the donut pan easy and mess-free. Aim to fill each cavity about two-thirds full for the best rise.
- Check for Doneness: Keep an eye on your donuts while baking. They should be lightly golden and a toothpick inserted should come out clean. This typically takes about 10-12 minutes.
- Cinnamon-Sugar Coating: For an extra touch of flavor, brush the donuts with melted butter while they’re still warm before rolling them in the cinnamon-sugar mixture. This ensures that the coating sticks perfectly.
- Serve Fresh: These donuts are best enjoyed fresh on the same day they’re made. If you have leftovers, store them in an airtight container at room temperature for up to a day.
- Experiment with Flavors: Feel free to add your twist! Try incorporating vanilla extract or nutmeg into the batter for a unique flavor profile.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 22g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 35mg
