Imagine transforming an ordinary scoop of ice cream into a gourmet dessert with just two ingredients and five minutes of your time! This homemade chocolate shell topping is the secret weapon every home cook needs to elevate their dessert game. Whether you're looking to impress dinner guests or satisfy a sudden sweet craving, this quick and easy recipe will turn your ordinary ice cream into a restaurant-worthy treat that cracks dramatically with each spoonful.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Dessert
Serves: 1 cup
Ingredients
- 1 cup chocolate chips
- 2 tablespoons coconut oil
Instructions
- Gather all ingredients: 1 cup chocolate chips and 2 tablespoons coconut oil. Ensure the chocolate chips are high-quality for best results.
- Select a microwave-safe bowl or use a double boiler for melting the chocolate. If using a microwave, choose a heat-safe glass container.
- Add chocolate chips and coconut oil to the chosen container. The coconut oil helps create a smooth, quick-hardening shell when it contacts cold ice cream.
- If using a microwave, heat in 15-second intervals, stirring between each interval. This prevents chocolate from burning and ensures even melting.
- If using a double boiler, stir chocolate and coconut oil continuously over low heat until completely smooth and fully incorporated.
- Once melted, remove from heat and let cool for 2-3 minutes. The mixture should be liquid but not hot enough to melt ice cream immediately.
- Pour over cold ice cream and watch it instantly harden into a crisp chocolate shell. Best used immediately after preparation.
- Store any remaining topping in an airtight container at room temperature for up to one week. Reheat gently before next use.
Tips
- • Use high-quality chocolate chips for the richest flavor and smoothest texture. • Always stir chocolate while melting to prevent burning and ensure even consistency. • Let the mixture cool slightly before pouring to prevent melting your ice cream. • For best results, ensure your ice cream is very cold before adding the chocolate shell. • Experiment with different chocolate types - dark, milk, or even flavored chips can create unique variations. • If the mixture becomes too thick, gently reheat or add a tiny bit more coconut oil. • Clean up tip: Pour leftover chocolate shell mixture into a squeeze bottle for easier application.
Nutrition Facts
Calories: 260kcal
Carbohydrates: 25g
Protein: 2g
Fat: 17g
Saturated Fat: g
Cholesterol: 0mg
