Warm up your kitchen and your heart with a bowl of comforting Crockpot Chicken Noodle Soup! This delightful American classic is not just a meal; it's a hug in a bowl that brings family and friends together. Imagine coming home to the irresistible aroma of tender chicken and fresh vegetables simmering away, ready to nourish your soul. With just 15 minutes of prep time and the magic of your crockpot, you can create a hearty soup that serves six and warms the coldest of days. Dive into this easy recipe that promises to deliver flavor, comfort, and a touch of nostalgia with every spoonful!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare the vegetables by washing and chopping the carrots, celery, and onion into uniform small pieces. Mince the garlic cloves finely.
- Place the whole boneless, skinless chicken breasts at the bottom of the crockpot as the first layer.
- Add the chopped onions, sliced carrots, sliced celery, and minced garlic around and over the chicken breasts.
- Sprinkle dried thyme evenly across the vegetables, then season with salt and pepper to ensure balanced flavor distribution.
- Pour the chicken broth slowly over the ingredients, making sure all components are mostly submerged in liquid.
- Cover the crockpot and set to low heat setting. Cook for 5-6 hours, allowing the chicken to become tender and vegetables to soften.
- After 5-6 hours, carefully remove the chicken breasts and shred them using two forks into bite-sized pieces.
- Return the shredded chicken to the crockpot and add egg noodles. Cook for an additional 15-20 minutes until noodles are tender.
- Taste and adjust seasoning with additional salt and pepper if needed before serving hot.
Tips
- Prep Ahead: To save time during busy days, chop your vegetables the night before and store them in the fridge. This way, you can simply toss everything into the crockpot in the morning!
- Layer Wisely: Always place the chicken at the bottom of the crockpot. This ensures it cooks thoroughly and absorbs all the delicious flavors from the broth and vegetables.
- Don’t Skip the Seasoning: Season your vegetables with salt and pepper before adding the broth. This enhances the flavors and ensures a well-balanced soup.
- Shred with Ease: For perfectly shredded chicken, let it cool for a few minutes after cooking. This makes it easier to handle and shred with two forks.
- Noodle Timing: Add the egg noodles during the last 15-20 minutes of cooking to prevent them from becoming mushy. This way, they’ll be perfectly tender and hold their shape.
- Taste Test: Always taste your soup before serving! Adjust the seasoning with extra salt, pepper, or even a splash of lemon juice for a bright finish.
- Freezer Friendly: This soup freezes beautifully! Make a double batch and freeze leftovers in individual portions for a quick meal on busy days.
Nutrition Facts
Calories: 193kcal
Carbohydrates: 15g
Protein: 22g
Fat: 3g
Saturated Fat: g
Cholesterol: 60mg
