Get ready to transform your ordinary dinner into an extraordinary Mexican-inspired feast that's so easy, you'll feel like a culinary genius! This Crock Pot Chicken Tostada Pie is the ultimate weeknight dinner solution that combines the convenience of slow cooking with the bold, vibrant flavors of authentic Mexican cuisine. Imagine tender, perfectly seasoned chicken that practically melts in your mouth, topped with melty cheese and served on crispy tostada shells - all with minimal effort and maximum deliciousness!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breasts
- 1 can black beans, drained
- 1 cup corn
- 1 cup salsa
- 1 tsp cumin
- 1 cup shredded cheese
- Tostada shells for serving
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and placing them at the bottom of the crock pot.
- Drain the black beans and rinse them thoroughly under cold water, then add them evenly over the chicken.
- Sprinkle the corn kernels over the beans, ensuring they are distributed uniformly.
- Pour the salsa over the entire mixture, making sure to cover the chicken and vegetables completely.
- Dust the cumin powder across the top of the ingredients, which will enhance the Mexican-style flavor profile.
- Cover the crock pot and set it to low heat, allowing the chicken to cook slowly for 6 hours until it becomes tender and easily shredded.
- After 6 hours, use two forks to shred the chicken directly in the crock pot, mixing it with the beans, corn, and salsa.
- Sprinkle the shredded cheese over the top and let it melt for an additional 10-15 minutes.
- Serve the chicken mixture over crisp tostada shells, allowing guests to create their own tostadas.
- Optionally, garnish with additional toppings like sour cream, chopped cilantro, or sliced jalapeños for extra flavor.
Tips
- Chicken Selection: Use fresh, high-quality chicken breasts for the best texture and flavor. Pat them dry before placing in the crock pot to ensure optimal seasoning absorption.
- Salsa Matters: Choose a robust salsa that complements the dish - a medium or spicy salsa can add an extra kick to your meal.
- Cheese Melting Hack: For the most even cheese melt, sprinkle the cheese and let it sit with the lid on for those final 10-15 minutes. This creates a perfect, gooey topping.
- Customization is Key: Set up a tostada bar with various toppings like diced avocado, fresh cilantro, lime wedges, and different hot sauces to let everyone customize their plate.
- Make-Ahead Magic: This recipe is perfect for meal prep! The chicken mixture can be stored in the refrigerator for 3-4 days, making it an excellent option for quick lunches or dinners throughout the week.
- Slow Cooker Tip: If possible, avoid lifting the lid during cooking to maintain consistent temperature and moisture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 35g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 90mg
