Get ready to transform your ordinary pizza night into an extraordinary culinary adventure! This Grilled Mexican Pizza isn't just a meal—it's a sizzling sensation that combines the smoky charm of grilled perfection with the bold, vibrant flavors of authentic Mexican cuisine. Imagine a crispy, charred pizza crust topped with creamy refried beans, zesty salsa, melted cheese, and a sprinkle of spicy jalapeños that will make your taste buds dance with excitement. Whether you're a grill master or a weekend cooking enthusiast, this recipe promises to elevate your outdoor cooking game and impress everyone at your table.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pizza dough
- 1 cup refried beans
- 1 cup salsa
- 1 cup shredded cheese
- 1/2 cup sliced jalapeños
- 1/4 cup chopped cilantro
Instructions
- Begin by preparing your grill for medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed. For a gas grill, preheat for about 10 minutes.
- While the grill is heating, prepare your pizza dough. If using store-bought dough, let it sit at room temperature for about 10 minutes to make it easier to stretch. If making from scratch, roll out the dough on a floured surface to your desired thickness, typically about 1/4 inch thick.
- Once the dough is ready, lightly oil one side with olive oil to prevent sticking on the grill. This will also help achieve a nice golden crust.
- Place the oiled side of the pizza dough down on the grill grates. Grill for about 2-3 minutes, or until you see grill marks and the dough starts to puff up. Keep an eye on it to prevent burning.
- Using tongs, carefully flip the dough over to the uncooked side. Spread the refried beans evenly over the grilled side of the dough.
- Next, pour the salsa over the refried beans, spreading it out evenly. This will add flavor and moisture to your pizza.
- Sprinkle the shredded cheese generously over the salsa. The cheese will melt beautifully while the pizza cooks.
- Add sliced jalapeños on top of the cheese according to your spice preference. If you like it spicy, feel free to add more!
- Close the grill lid and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly. Keep the grill lid closed to maintain heat and ensure even cooking.
- Once the cheese has melted, carefully remove the pizza from the grill using a pizza peel or a large spatula. Be cautious as the pizza will be hot.
- Garnish the grilled pizza with chopped cilantro for a fresh touch and added flavor. You can also add more salsa on the side for dipping.
- Slice the pizza into wedges and serve immediately while hot. Enjoy your Grilled Mexican Pizza with your favorite beverages!
Tips
- Dough Temperature Matters: Let your pizza dough rest at room temperature for 10-15 minutes before grilling. This makes it more pliable and easier to stretch without tearing.
- Oil is Your Friend: Lightly brush the dough with olive oil to prevent sticking and achieve that beautiful golden-brown grill marks.
- Watch the Heat: Medium-high heat is crucial. Too hot, and you'll burn the crust; too cool, and you won't get those perfect crispy edges.
- Have All Ingredients Ready: Prep your toppings beforehand, as grilling goes quickly and you'll want to add ingredients efficiently.
- Use a Pizza Peel or Large Spatula: This makes transferring the pizza on and off the grill much easier and safer.
- Customize Your Spice Level: Adjust jalapeño quantity based on your heat tolerance. You can also use milder peppers or add hot sauce on the side.
- Fresh Herbs Make a Difference: Chop cilantro just before serving to maintain its bright flavor and aroma.
- Serve Immediately: Grilled pizzas are best enjoyed hot off the grill when the cheese is melty and the crust is crisp.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 18g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 30mg
