Are you craving a mouthwatering meal that's ready in under 30 minutes? Look no further than this sensational Easy Pepper Chicken Stir Fry that will transport your taste buds straight to the bustling streets of China! Imagine tender, golden-brown chicken pieces perfectly seared and tossed with vibrant, crisp bell peppers and onions – all brought together with a savory soy sauce glaze that will make your family beg for seconds. Whether you're a busy professional, a home cook looking for a quick dinner solution, or simply someone who loves bold, restaurant-quality flavors, this recipe is about to become your new go-to favorite.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing chicken breast into thin, uniform strips about 1/4 inch thick. Cut bell pepper and onion into similar-sized slices to ensure even cooking.
- In a medium bowl, mix sliced chicken with soy sauce and cornstarch. Let marinate for 5 minutes to tenderize the meat and help create a light coating that will help achieve a golden brown exterior.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat until the oil shimmers and appears slightly rippling.
- Add marinated chicken to the hot pan, spreading pieces in a single layer. Allow chicken to cook without moving for 2-3 minutes to develop a nice golden-brown sear.
- Stir and flip chicken pieces, cooking for an additional 2-3 minutes until chicken is mostly cooked through and has a uniform golden color.
- Add sliced onions and bell peppers to the pan. Stir-fry vegetables with chicken for 3-4 minutes, maintaining high heat to keep vegetables crisp-tender.
- Season the entire dish with salt and pepper to taste. Toss everything together to distribute seasonings evenly.
- Remove from heat when chicken is fully cooked and vegetables are bright and slightly crisp. Serve immediately over steamed rice or noodles.
Tips
- Prep is Key: Slice all ingredients uniformly to ensure even cooking and professional-looking results.
- High Heat is Essential: Use a wok or wide skillet and keep the heat high to achieve that perfect sear and maintain vegetable crispness.
- Don't Overcrowd the Pan: Cook chicken in a single layer to develop a beautiful golden-brown exterior instead of steaming the meat.
- Marinate Briefly: The 5-minute soy sauce and cornstarch marinade helps tenderize the chicken and creates a delightful light coating.
- Serve Immediately: Stir-fries are best enjoyed hot and fresh, so have your rice or noodles ready before you start cooking.
- Customize Your Flavor: Feel free to add garlic, ginger, or red pepper flakes to personalize the dish to your taste preferences.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 30g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 85mg
